-
-
-
-
the closest places i know of are in K-Town (32nd street) like Kang Suh - that would be the Korean version "jook," which is less oily and more porridge-y than congee.
best place for congee though by far are the ones in Chinatown, IMO...
-----
Kang Suh
1250 Broadway, New York, NY 10001›3 Replies-
-
-
re: UES Mayor
its also called jook, its not as common as the chinese version (i also don't like it as much as the chinese version), but its not an uncommon dish.
In LA there are several places that specialize in it (they usually put abalone in it) that i go to every once in a while and there is one in flushing called bonjuk http://www.yelp.com/biz/bon-juk-flushing
-
-
-

