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I've never heard anything special about it. As a friend of mine says, it's better than most diners in the city, but about the same as most in New Jersey. There's some okay/different stuff at Sanford's on Broadway (I like their take on a club sandwich), but in general I think it's called "diner food" for a reason. I'm willing to be corrected by people who have invested more time and appetite in the frighteningly voluminous menus.
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