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Unique pierogi fillings

t
TVC15 Nov 13, 2010 04:47 AM

Hi, I want to make pierogis this holiday and started to think about unusual filliings for them.
One I want to try is a kimchi filling. Well, any ideas for unique and tasty fillings?

  1. t
    tastesgoodwhatisit Nov 14, 2010 07:22 PM

    For kimchi ones check out Chinese dumpling recipes - the dumpling place near my apartment does kimchi beef filled ones.

    1. e
      elysabeth Nov 14, 2010 07:14 PM

      I've always wanted to try making them with a roasted sweet potato/butternut & caramelized onion filling, maybe with some sharp cheese. I could eat PILES of the standard potato and onion/cheese ones.

      1. BamiaWruz Nov 14, 2010 05:29 PM

        I'm sure you can do a potato filling similar to samoosas so the cumin seed , chili, curry and indian twist.

        Topped with fried onions and a yogurt/sour cream raita sauce?

        1 Reply
        1. re: BamiaWruz
          e
          elysabeth Nov 14, 2010 07:16 PM

          Oh god, that sounds FANTASTIC. Two of my favourite foods combined.

        2. MGZ Nov 14, 2010 04:49 AM

          I like the kimchi idea - taking a traditional filling (cabbage) and reinventing it. Along those lines you could try a twist on lekvar, by stewing the prunes with chiles. Or perhaps roasted carrots, in lieu of potatoes, with a nutty cheese like an emmanthaler.

          A different tack would be to explore non-Eastern European ingredients: plantains, mangoes, papayas, etc. I suppose seafood pierogi are pretty uncommon too. Mmmm . . . lobster thermador pierogi anyone???

          1 Reply
          1. re: MGZ
            MGZ Nov 14, 2010 05:52 AM

            Another idea. Since Farmer's cheese is a traditional filling why not replace it with Queso Fresco and roasted Hatch chiles (or poblano, or New Mexico)?

          2. bushwickgirl Nov 14, 2010 03:56 AM

            Sauerkraut with caraway and dried mushrooms or mashed potatoes with cheddar. The sauerkraut gets rinsed well and sauteed with onion and reconstituted dried mushrooms, then the pierogis are pan fried and topped with sour cream. Mashed potato and cheddar filled pierogis, simply boiled and topped with fried onons and melted butter. Don't so unique, pretty traditonal actually, but very tasty.

            1. mamachef Nov 13, 2010 08:11 PM

              Shredded cabbage sauteed with bacon and caraway, or maybe a knish-like filling of kasha steamed with chicken stock and mixed with chiff. spinach.

              1. b
                blinknoodle Nov 13, 2010 06:58 PM

                I have heard of gingerbread pierogis before.. always wanted to try those!

                1. t
                  The_SBK Nov 13, 2010 06:24 AM

                  LOVE pierogis and make them every year at Xmas too...my Babcia used to make blueberry ones for me when I was little and to this day, it's just not xmas without them. Just mix frozen blueberries with sugar and a bit of lemon. I personally like to use the small blueberries.
                  Good Luck!

                  Katie
                  http://www.OnceUponASmallBostonKitche...

                  1. BabsW Nov 13, 2010 05:51 AM

                    You could make an onion and mushroom filling like the one in Ushki, which are smaller, mushroom-filled dumplings often used in Russian/Ukrainian/Polish soups.

                    Here is one such recipe: http://www.inmamaskitchen.com/RECIPES...

                    I like the one in Please to the Table. I've used it as a pierogi/vareniki filling before.

                    1. Breadcrumbs Nov 13, 2010 05:20 AM

                      Once I did a Shepherd's Pie filling - finely chopped roast beef, potato, peas. I served with a curry gravy on the side for dipping.

                      1 Reply
                      1. re: Breadcrumbs
                        BamiaWruz Nov 13, 2010 08:55 PM

                        That sounds wonderful!!!

                      2. The Dairy Queen Nov 13, 2010 05:01 AM

                        Michael Symon's Beef Cheeks Pierogis http://www.tampabay.com/features/food...

                        ~TDQ

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