Unique pierogi fillings
Hi, I want to make pierogis this holiday and started to think about unusual filliings for them.
One I want to try is a kimchi filling. Well, any ideas for unique and tasty fillings?
You could make an onion and mushroom filling like the one in Ushki, which are smaller, mushroom-filled dumplings often used in Russian/Ukrainian/Polish soups.
Here is one such recipe: http://www.inmamaskitchen.com/RECIPES...
I like the one in Please to the Table. I've used it as a pierogi/vareniki filling before.
LOVE pierogis and make them every year at Xmas too...my Babcia used to make blueberry ones for me when I was little and to this day, it's just not xmas without them. Just mix frozen blueberries with sugar and a bit of lemon. I personally like to use the small blueberries.