Hakka Restaurant pre-ordered specialties
Going to Hakka Restaurant next week for Mom's Birthday ..... we pre-ordered the chicken with preserved vegetables last time and enjoyed it. Anyone tried the stuffed duck? or some of the other specialties that can be pre-ordered?
-
-
re: K K
I do not remember the dishes but there was a page with about ten dishes that need to be ordered ahead of time. I will discuss this with the staff next time I go. One thing I do remember the page was in Chinese. The duck is called eight treasures duck, which maybe sticky rice, Chinese air dry meats and so forth.
-
re: yimster
Did wahdoy capture any of the dishes on the menus he posted on our chowdown thread?
http://chowhound.chow.com/topics/6892...
-
-
-
-
-
re: sfbing
So we had another fine meal at Hakka Restaurant on Thursday night. Preordered the whole stuffed duck ($48) and the whole Salt & Baked Chicken ($23). The duck is a stunning looking dish - deboned and stuffed with a savory mixture of diced taro?, chinese sausage, chicken or duck? barley, waterchestnuts, mushrooms ..... it was a bit hard to discern all the ingredients because of the small dice. But quite tasty and worth the splurge - although now that I've had this and the Salt & Baked Chicken - I think the Chicken with Preserved Greens ($28) is the best deal and maybe my favorite as far as taste goes. The Salt & Baked Chicken was moist and flavorful, well executed but not as interesting as the Chicken with Preserved Greens or the Stuffed Duck.
The House special Clams are still as good as ever - don't know where they get those plump clams? Also enjoyed the Chinese Bacon with preserved greens and the House special pan fried tofu. The restaurant was just about full - unlike most restaurants we drove by out in the hinterlands. Service was good as was the complementary soup and the dessert of pumpkin tapioca soup.
-
-









