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Nov 12, 2010 05:38 PM

Dominique's on Magazine

Anybody been yet?

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  1. Is this a reincarnation of the old Dominique?

    3 Replies
    1. re: N.O.Food

      Unsure how the current incarnation compares to the old Dominique but it's the same person. Menu looks tasty to me.

      1. re: Hungry4Good

        thnx for posting, the menu does look tasty!

        1. re: edible complex

          I've heard and read a lot over the years that the guy really has talent. I'll try it in the next month or so.

    2. We just went tonight- called for a reservation on Tuesday, they were able to get us in easily, but the joint was hopping by the time we got there. Service was pretty good, they were balancing a couple large-ish parties deftly with the regular 2- and 3- tops.

      Appetizers: my 2 dining companions had the young arugula and oven-dried tomato salad, I had the duck fat fried chicken with a macaroni and cheese, um, croquette. Well, more like a patty. A patty sized croquette. Anyway, it was pretty much the best fried chicken I've ever had and one of my favorite appetizers in the history of ever.

      Entrees: Tom had the black drum with corn and mirliton risotto, I had the roasted and cured leg of lamb "farsi" with oven dried tomatoes, melted leeks, and olive oil whipped potatoes. Also some roasted carrots and the whole thing came covered in arugula with something savory and crunchy like... lardons? but ligter and crunchier. Lamb cracklings? I wasn't expecting that, but it was fine. Our friend from out of town had the Maple Leaf duck with parsnip puree. Damn, a good parsnip puree is just the essence of late autumn.

      It was all super tasty- we definitely enjoyed our entrees- they were great ingredients, executed very very well.

      For dessert, Tom had the lemongrass panna cotta with passionfruit coulis, I had the swiss chocolate volcano, and our dining companion had the goat cheese cake with "Honey from the Hood, by Dr. Brobson Lutz, Beekeeper." Also, they brought out a stick of cotton candy, which was so funny and random. And, well, unexpectedly delicious. Out of the desserts, which were all amazing, the panna cotta was by far the awesomest. It was served in a martini glass and the coulis was absolutely marvelous.

      Had a couple cocktails- Tom had a Chimay beer, I had 2 of something called a "Le Jardin" which had gin, port, and Geneivieve liquor? It was on the rocks and really yummy. DC had an old fashioned, which was made with their fancy cane syrup.

      It was nice- a great space, great food, not pretentious, and a fun, bustling vibe. The menu was exciting and approachable, and the prices reasonable.

      I'd definitely go again.

      2 Replies