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Patisserie Tholoniat

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vielleanglaise Nov 12, 2010 02:28 PM

I have already mentioned it a couple of times within other posts, but I 've just come back from Tholoniat on the rue du Chateau d'Eau and urge those of you with sweet teeth to try it. Everything's delicious, especially the mille feuille, the praline, the macarons, the tarte au citron. What's especially good is the judicious use of sugar - just enough. Rich things taste richer when they're not overladen with sugar.

And they're friendly and nice.

Even their bread's good.

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  1. Parigi RE: vielleanglaise Nov 12, 2010 02:55 PM

    This article says it is closing !
    http://blogs.lexpress.fr/restaurant/2...
    OK, am going tomorrow. Merci Anglaise.

    7 Replies
    1. re: Parigi
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      vielleanglaise RE: Parigi Nov 12, 2010 03:09 PM

      They are...they're going to be... they have, but they've been taken over by a nice new guy with the benediction of the old guy, and who's still making the signature cake. It's like Pixar, but in the middle of hair salon central.

      1. re: vielleanglaise
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        vielleanglaise RE: vielleanglaise Nov 26, 2010 12:56 PM

        Don't want to harp on about it, but I want to support it and will. Just consumed the millefeuille, which again is very very good.

        1. re: vielleanglaise
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          nl06 RE: vielleanglaise Apr 7, 2011 12:47 PM

          THANK YOU, THANK YOU, THANK YOU, Anglaise, for recommending Tholoniat. If not for you and Barbra Austin

          http://www.barbraaustin.com/2010/11/t...

          I would not have looked for this patisserie while in Paris.

          In the mornings, their offerings include great croissants, brioche, kouigh amann, and pain au chocolat. When I asked Madame whether the croissants were butter or margarine ("nature"), she responded proudly that everything is made with butter. (At least that's what I think she said.)

          In the afternoons, their offerings include great financiers, sables, and tartlettes (all in various flavors). Also available in the afternoon is the mille feuille -- which, as Anglaise reported, is excellent.

          And to top it all off, Madame is extremely gracious and extremely kind. After a busy day of sightseeing/shopping, the twinkle in her eye as she throws in an extra goodie in your take-out box lifts the spirit.

          It is kind of strange that this estabishment is surrounded by hair salons, but it is easily accessible by Metro. It's less than a block away from the Chateau d'Eau station on Line 4.

          1. re: nl06
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            vielleanglaise RE: nl06 Apr 8, 2011 03:02 AM

            Well thank you for your thanks!

            The lady - the baker's wife - is very generous with he freebies. I think she feels guilty for making people pay.

            Did you try the 'Tholoniat', the bakery's signature semifreddo type pastry? It's very good.

            1. re: vielleanglaise
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              nl06 RE: vielleanglaise Apr 8, 2011 06:12 PM

              Unfortunately, I did not get to try the "Tholoniat" pastry. I had seen (your?) earlier posts recommending this signature pastry. However, whenever I arrived at the shop, I tended to get "side-tracked" by other gems that were on display. And, as I quickly found out, I could eat only so much in one day.

              Is the "Tholoniat" pastry displayed out in the open, or is it kept in one of the closed cases?

              And, the Madame is Madame Guerreau??

              1. re: nl06
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                f2dat06 RE: nl06 Apr 8, 2011 07:35 PM

                what is the exact address of this place?

                1. re: f2dat06
                  Parigi RE: f2dat06 Apr 8, 2011 11:47 PM

                  Google Tholoniat Paris

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