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Nov 12, 2010 03:33 AM

I like turkey but…

I like turkey. I eat it all year, not just at Thanksgiving. So, when the last Thursday in November rolls around, I'm ready for something that's different and out of the ordinary for me. This year I'm having braciole with soft polenta, broccoli rabe and some sort of dessert (I'm still thinking about that). Oh, and wine. Maybe shrimp cocktail.

Anyone else doing a non-traditional Thanksgiving?

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  1. I'm doing a twist on turkey this year. The leg quarters I'm doing "Osso Buco" style and the breast I'm going to debone and do a "Turchetta" with polenta cakes roasted with Taleggio amongst other goodies.

    1. Growing up, no one in my family liked we always had Prime Rib Roast.