The Bristol/Burger
So I'm finally heading to The Bristol Lounge tomorrow for the burger. They seem to be booked at my ideal lunch time (in the 12:00 hour) but I think we're going to roll the dice and go anyway in the hopes of getting a table or eating at the bar. Does anyone have any experience doing this here? And what can I expect from this burger? Do I need to dress up at all or can I go as my normal scrub self with jeans, t-shirt and possibly a blazer? Thanks.
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Bristol Lounge
200 Boylston Street, Boston, MA 02116
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Good spot, good burger, interesting wine list. Lunch is a good time to be there. Casual is just fine.
Enjoy,
CocoDan›11 Replies-
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re: rchudy
Damn good burger, for sure. I see your point that it probably used to be the best, but isn't anymore. Perfectly cooked, seasoned, etc, fries were a let down and relatively cold. Nothing fundamentally wrong, but I am sick of seeing out season tomato and not fresh lettuce on a burger, just because it's classically supposed to be there. Maybe it's just me, but I don't think the best burger should be at the Four Seasons, it should be at a place like Bartley's or (gasp) R.F.O.'s, which I of course can't stand.
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Four Seasons Restaurant
249 Lake Ave, Worcester, MA 01604-
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re: rchudy
Makes perfect sense and to me is the ideal; in fact I learned it from YY. Let the meat rest for 10 mins and the juices are reabsorbed. Works for large roats or even relatively small burgers.
I'm a DIY when it comes to burgers,other night..fresh ground from Savenor's, 10 oz. chuck, cabot xtra sharp and grilled onions..heaviy seasoned the meat with S&P+ prior to cooking About 12 mins total on a hot fire..perfect MR. I hate ketchup (too sweet) but A1 and horseradish (relatively new for me on a burger)..Heaven on an English muffin. Not my fave bun but not bad and allowed me to justify the homemade fries..:)
A well made burger can really be a thing of beauty.
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re: Blumie
true, I could have easily sent them back, I just can't understand how they weren't even hot, especially when they knew who I was. Not that I announced my presence, but they casually said, "can't wait to read the review" as they handed me the bill. And I like a good tomato on my burger, when it's fresh. A November tomato has no place, why even it put it on the burger?
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I see people dressed very casually there all the time.








