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Nov 11, 2010 11:05 AM

Port reco for cooking

Not wanting to tap into my vintage ports, I usually use a port like Sandeman's Founder's Reserve for cooking (I prefer a ruby port, not a tawny, for reasons stated by previous posters on CH). Does anyone have suggestions for any different ports in the $15-20 range?

Ken K

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  1. I use Sandeman's, too. Stay away from Krohn's Ruby.