:: Singing:: Get Me To The Table On Time

[E_M]

...with apologies to Lerner and Loewe.

The one thing I have trouble with is getting everything piping hot to the table on time. (I don't have a warming drawer.) For this Thanksgiving, I am puzzled beyond belief as to what I can make beforehand. Once I take the turkey out of the oven, I pop in the dinner rolls. But, I have stuffing, cranberry sauce, mashed potatoes, a kugel, someone wants corn, and roasted asparagus with mushrooms. How can I reheat or keep warm the stuffing, potatoes, kugel, and still roast the asparagus and saute the mushrooms all at the last minute? Microwave? Stovetop? I don't want anything to dry out.

[LauraGrace]

Great tips here:

http://chowhound.chow.com/topics/666336

Make-ahead mashed potatoes and how to keep them warm:

http://chowhound.chow.com/topics/669704

Plenty of good sides and tips here:

http://chowhound.chow.com/topics/741546

Good discussion of schedules here:

http://chowhound.chow.com/topics/743666

Good luck!

[E_M]

Gosh, thanks! I searched but couldn't find them.

[LauraGrace]

You bet.

You're better off doing a google search on Chow most times! :)

[phofiend]

http://www.crock-pot.com/Product.aspx...

I've seen it in Costco for a bit less.