Anybody been? They say they're New York style but everyone is raving about the deep dish. They say they do slices but they have organic toppings. Very confused.
4 - 6 different pizzas by the slice, whole 18 inch pies or create your own. East Coast-style square Sicilian pizza, salads & daily pizza specials as well.
Any reviews on this spot? It looks like they're now open for lunch as well.
Is Michael Voltaggio the Most Innovative Chef in Los Angeles?
Where to get a Hot Toddy in LA?
Charlie G's, Tarzana
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