21 courses at Fraiche Restaurant - Liverpool
We went to Fraiche recently, and it was great. The 21 courses Sped98 talks about is their "Menu Black" - an option for regulars or people in the know - it gives him a chance to experiment with some new dishes. The Bespoke Menu is the one we had, which was 12 courses. There are others - three, four and five courses I think.
Highlights for us were the warm winter salad (the picture above with the egg yolk in it), a seabass dish and the quail - all fabulous and perfectly cooked.
Definitely worth a special visit to Oxton/Birkenhead.