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sped98 Nov 10, 2010 11:31 AM

21 courses at Fraiche Restaurant - Liverpool

An Autumn dinner at Marc Wilkinsons Fraiche restaurant in Liverpool.
 
 
 
 
 
 
 
 
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›3 Replies . Latest Dec 9, 2010 by Theresa
  1. t
     Theresa Dec 9, 2010 01:15 AM

    We went to Fraiche recently, and it was great. The 21 courses Sped98 talks about is their "Menu Black" - an option for regulars or people in the know - it gives him a chance to experiment with some new dishes. The Bespoke Menu is the one we had, which was 12 courses. There are others - three, four and five courses I think.

    Highlights for us were the warm winter salad (the picture above with the egg yolk in it), a seabass dish and the quail - all fabulous and perfectly cooked.

    Definitely worth a special visit to Oxton/Birkenhead.
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    1. g
       gembellina Nov 11, 2010 02:24 AM

      The portions don't look small enough to be able to manage 21 courses!
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      1. abby d Nov 10, 2010 10:42 PM

        tell us about it.

        the pictures are beautiful but not much use without your views - highlights, lowlights etc would be great to hear about.
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