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21 courses at Fraiche Restaurant - Liverpool

sped98 Nov 10, 2010 11:31 AM

An Autumn dinner at Marc Wilkinsons Fraiche restaurant in Liverpool.

  1. abby d Nov 10, 2010 10:42 PM

    tell us about it.

    the pictures are beautiful but not much use without your views - highlights, lowlights etc would be great to hear about.

    1. g
      gembellina Nov 11, 2010 02:24 AM

      The portions don't look small enough to be able to manage 21 courses!

      1. t
        Theresa Dec 9, 2010 01:15 AM

        We went to Fraiche recently, and it was great. The 21 courses Sped98 talks about is their "Menu Black" - an option for regulars or people in the know - it gives him a chance to experiment with some new dishes. The Bespoke Menu is the one we had, which was 12 courses. There are others - three, four and five courses I think.

        Highlights for us were the warm winter salad (the picture above with the egg yolk in it), a seabass dish and the quail - all fabulous and perfectly cooked.

        Definitely worth a special visit to Oxton/Birkenhead.

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