Kenya: samosas at the Kenol in Narok have definitely changed. What happened?
For years I've looked forward to the stop in Narok on the way between Nairobi and the Maasai Mara, just because I get to go to the Kenol station and have a plate of their superior meat samosas.
But when I stopped in a few months ago they didn't seem quite right. And on my latest visit (day before yesterday) there was no doubt - the recipe has changed.
Anyone know what happened? Did they change owners? Change cooks? If the changed cooks, where did the old cook go?