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Kenya: samosas at the Kenol in Narok have definitely changed. What happened?

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For years I've looked forward to the stop in Narok on the way between Nairobi and the Maasai Mara, just because I get to go to the Kenol station and have a plate of their superior meat samosas.

But when I stopped in a few months ago they didn't seem quite right. And on my latest visit (day before yesterday) there was no doubt - the recipe has changed.

Anyone know what happened? Did they change owners? Change cooks? If the changed cooks, where did the old cook go?

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