36" Gas Ranges

[dancingdoc]

We've been shopping for a 36" gas range (all gas). I think we've narrowed our choices down to Bertazzoni A365GGVXS(~$3000), Electrolux Icon (~ high $3000's) model E36GGF76HPS, or the simplest Wolf model R366 (in the $5000's). My understanding from salespersons is that the Bertazzoni is an introductory model to pro ranges, has more looks than functionality. Doesn't cook as well as others. The Icon is a very reasonable compromise with the new glide out shelves, etc. And, of course, I've had my heart set on a Wolf for a long time. During the week I don't do a lot of baking, but on weekends and holidays, I juggle several courses in the oven/stovetop at once. Also to consider: one teenage boy who loves to cook but can be inadvertently be destructive. BTW, we also considered Capital, DCS, Verona. What would you advise?? Thank you so very much!!

[sbc865]

Did you settle on one? I've been researching ranges constantly as it'll set the "mark" for the rest of the kitchen reno. I want a 36" all gas, will go for sealed burners at a minimum of 15000 but prefer higher, and would like to be able to put 2 trays in side by side so > 18" depth would be great but not a deal breaker. I've narrowed in on the Electrolux Icon (same model you indicated, but the best deal so far is $4500), the Bertazzoni higher end (x366ggv), the american range 6 burner, and the Verona Pro. I'd really love to stay under $5K.

[JEN10]

The Wolf is a great range especially if you are a Baker. The convection is one of the best on the market. Sealed burners are a must for me. This go around I went with the Dacor range, It should be here in the next few weeks, I will report back. Thermador also makes a good range you may want to check out theie star burbers.

[3catsnh]

I am interested in feedback here as well. Am in the market for a new gas range and always thought I wanted a Wolf, but now I am hearing so many conflicting opinions. My contractor gets good deals on Vikings but I have heard worse about them! I do not do a lot of baking, but is a gas oven really that bad? I would hate to lose the gas broiler.

[will47]

Check out the new Capital (Culinarian vs. Precision) -- open burners; clearly targeting the Bluestar market (tho no French top available currently). Great wok grate, 23k BTU/hr open burners. I personally prefer the look of Wolf (and, to a lesser extent, Blue Star), just because they're a little more utilitarian looking, but saw the Culinarian in person at their factory and was pretty impressed. I'll try to post more feedback after we've had some time with it.

[willtv]

Have you looked at Bluestar? Pricewise, it's about the same as the Wolf. From a performance and durability stand point it's about as close to a restaurant range as you can get.