I would actually consider this place if I was in the mood for an upscale chop-house dinner. I can't say whether the execution is going to be there, but the menu sounds at least as interesting as the other steakhouses in town, if not more so.
No, you're not imagining it. I specifically remember "wet-aged" on there when I looked at the menu last week. I thought it was kind of weird at the time, as that wouldn't normally be a big selling point for beef enthusiasts.