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Nov 8, 2010 12:30 PM

Vince Young Steakhouse

Haven't had a chance to stop by and dine yet. Of course, they only opened on Saturday. But I like the menu and the concept.

Anyone try it out yet? .

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    1. re: amysuehere

      I love Vince Young. Right now, I miss him terribly. Let Vince be Vince!!!!

      1. re: amysuehere


        I was referring to the menu being about 90% 'classic prime steakhouse' and 10% 'hmm, I didn't expect that' (Bison Sliders, Sweet Potato Mash, etc.). Also, their kitchen oil is recycled for Biodiesel.

        1. re: Craenor

          I can't tell from the website (needs work): are they serving prime? Dry aged?

          1. re: rudeboy

            You can download a PDF of the menu. Under steaks it says Proudly Serving USDA Prime Wet-Aged beef.

            I'd prefer Dry-Aged, but eh.

            1. re: Craenor

              I tied to look at it, but my browser is jacked up or something. I agree, Vince should serve only dry aged. But people won't notice......

              1. re: Craenor

                That a restaurant would 'proudly serve' wet-aged beef is insulting. They're proudly relying on consumer ignorance to beef up the bottom line.

                1. re: Steven Dilley

                  Hmm, I just looked at the menu again, and I must have imagined the "wet-aged beef", because it's not on there.

                  It does say Proudly Serving USDA Prime Beef, but there's no comment on the aging process.

                  My bad...

                  1. re: Craenor

                    No, you're not imagining it. I specifically remember "wet-aged" on there when I looked at the menu last week. I thought it was kind of weird at the time, as that wouldn't normally be a big selling point for beef enthusiasts.

                    1. re: Craenor

                      It was there.

                      Here's a Google cache of their menu:

                      Under "Steaks" it says "Proudly serving USDA Prime, Wet Aged Beef"

                      The old menu didn't have prices though. Wonder if that $23 hamburger takes the top seat in town.

          2. I would actually consider this place if I was in the mood for an upscale chop-house dinner. I can't say whether the execution is going to be there, but the menu sounds at least as interesting as the other steakhouses in town, if not more so.

            1 Reply
            1. re: gilintx

              Anyone know the history of the "culinary team" that listed on the menu?

              Those haricots verts is beautiful, and they're comin home to Austin - Austin Texas Baby!

            2. Hope it's good, but I've learned to have low expectations of any restaurant named after a famous person, unless that person got famous cooking.