No, you're not imagining it. I specifically remember "wet-aged" on there when I looked at the menu last week. I thought it was kind of weird at the time, as that wouldn't normally be a big selling point for beef enthusiasts.
I would actually consider this place if I was in the mood for an upscale chop-house dinner. I can't say whether the execution is going to be there, but the menu sounds at least as interesting as the other steakhouses in town, if not more so.