Any danger from checkout scanners?
New one on me: a guest on the Ellen show mentioned once working the registers at Whole Foods. Some people don't want their food exposed to the rays of the automatic price scanners and demand that the clerk manually input the skews. I hope I'm never in a line behind one of these folks, who would be at risk of a thumping, Have you ever experienced this, or heard of any legitimate concerns re scanner safety?
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All of you commenting on tinfoil helmets are wrong. What you need is one of these:
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re: im_nomad
The scanner at work is probably different from the scanner at the supermarket, which is just an optical scanner (a light) and not some kind of spooky invisible rays, so that is slightly (ever so slightly) more understandable. It's scary, though, how little people actually understand about science in our high-tech age.
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Well sure, doesn't everyone know that wavy red light sucks the life essence right out of your groceries? But what I wanna know is, what about the UV from the fluorescent lighting in the stores?!?! Like, am I going to get skin cancer if I eat food that's been sitting around under fluorescent lights? I mean, like, Oh. My. God. (frantically running around looking for my tinfoil sunhat)
It's amazing the stuff that gets airtime, isn't it?
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re: MikeG
Biscuitboy and Mike G - nobody on Ellen was advocating this. The guest relating that experience was a recent Emmy winner for his sitcom starring role. She had asked him about the jobs he had before getting on TV, and while he clearly thought such customers were going overboard, he said he realized that for them, this was a big deal, and he graciously complied with their demands. I guess being able to avoid rolling eyes at their pecadillos was good training in self-restraint.
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Haha... yeah I had a few of those come through my till while working at an organic health food store. They were pretty funny.
The best... the absolute best.... was this couple who wouldn't let you touch the produce. They would put a plastic bag over your till scale, and then put the fruit/vegetable down on it. You would then punch in the code, they would lift it off and repeat until everything had been rung through. A manager had to be present every time they were in the store.
It all came crashing down, one sad day, when a head of celery, propped up on the scale, started to slide off. The cashier reached out to stop it and the customer threatened to break her fingers.
Anyway, it begged a few questions, the most obvious being: Do they not think someone has already touched the produce on the farm, as it was being shipped, when we stocked it, along with all the customers that have picked it up, squeezed and sniffed it?
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