Mieng Kahm in Atlanta? (or even bai cha plu leaves)
I had this dish in Seattle- toasted coconut, palm sugar syrup, peanuts, ginger, red onion wrapped in bai cha plu leaves, and I loved it. Sounds too simple- but the combination was memorable.
Anyone serving this in Atlanta, or, has anyone seen the bai cha plu leaves around town? Likely suspects are YDKFM and the BHFM- any confirmed sightings?