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Mieng Kahm in Atlanta? (or even bai cha plu leaves)

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I had this dish in Seattle- toasted coconut, palm sugar syrup, peanuts, ginger, red onion wrapped in bai cha plu leaves, and I loved it. Sounds too simple- but the combination was memorable.

Anyone serving this in Atlanta, or, has anyone seen the bai cha plu leaves around town? Likely suspects are YDKFM and the BHFM- any confirmed sightings?

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  1. FYI- these are also known as La Lop, and I saw at BHFM yesterday.