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NY Times Mag kale recipe

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Grosso Nov 7, 2010 01:22 PM

Has anyone taken a look at this? It's exactly what I'd conjure up if I were doing a parody of the Times. After telling us "we are cheating here, Sunday cooks on the run.", the author, Sam Sifton, offers up a recipe for kale that must be marinated for four hours before grilling. Then there's a chickpea recipe including black cardamom pods, which he warns us are nearly unavailable except by mail order.

Sunday cooks on the run, eh? One can only hope that whatever we're running from is very, very slow.

  1. h
    harryharry Nov 7, 2010 01:47 PM

    The kale recipe doesn't need to be marinated, but it does make a slight difference... It's from Vij's cookbook, it's incredibly easy and incredibly good!

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