What to do with pistachio oil

[Rosemary Tagliatelle]

Just bought some pistachio oil and haven't a clue what to do with it....any suggestions?

[katecm]

Maybe a gorgonzola risotto, topped with toasted pistachios and a drizzle of oil?

[danna]

First...keep it in the fridge. I'm a horder, and the beautiful crockery bottle of pistachio oil I bought in Paris in 2002 is still in there with a few drops left, and they don't taste rancid even now!

I think the stuff has an affinity for roasted beets.

[bushwickgirl]

Yes, vinaigrette, as it's not an oil to cook in. The link is a recipe for a pistachio-caper viniagrette dressing a fennel avocado mint salad. Brush on broiled or grilled fish, shrimp, or grilled bread or drizzle a little on your next pot of saffron risotto.

www.chow.com/recipes/10825-fennel-avo...

[normalheightsfoodie]

I think it would be good in a simple vinagrette.

[HillJ]

To a warm lb. of cooked whole wheat noodles, I toss in dry roasted pistachio nuts and a healthy drizzle of pistachio oil and a few ounces of grilled chicken or salmon and the juice from 1/2 a lemon and call it dinner.