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What to do with pistachio oil

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Rosemary Tagliatelle Nov 7, 2010 10:28 AM

Just bought some pistachio oil and haven't a clue what to do with it....any suggestions?

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    HillJ RE: Rosemary Tagliatelle Nov 7, 2010 10:37 AM

    To a warm lb. of cooked whole wheat noodles, I toss in dry roasted pistachio nuts and a healthy drizzle of pistachio oil and a few ounces of grilled chicken or salmon and the juice from 1/2 a lemon and call it dinner.

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      normalheightsfoodie RE: Rosemary Tagliatelle Nov 7, 2010 10:47 AM

      I think it would be good in a simple vinagrette.

      1. bushwickgirl RE: Rosemary Tagliatelle Nov 8, 2010 01:30 AM

        Yes, vinaigrette, as it's not an oil to cook in. The link is a recipe for a pistachio-caper viniagrette dressing a fennel avocado mint salad. Brush on broiled or grilled fish, shrimp, or grilled bread or drizzle a little on your next pot of saffron risotto.

        www.chow.com/recipes/10825-fennel-avo...

        1. danna RE: Rosemary Tagliatelle Nov 8, 2010 07:47 AM

          First...keep it in the fridge. I'm a horder, and the beautiful crockery bottle of pistachio oil I bought in Paris in 2002 is still in there with a few drops left, and they don't taste rancid even now!

          I think the stuff has an affinity for roasted beets.

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            katecm RE: Rosemary Tagliatelle Nov 8, 2010 08:55 AM

            Maybe a gorgonzola risotto, topped with toasted pistachios and a drizzle of oil?

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