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Ok, this may be a longshot: Seeking fat link breakfast sausage - NYC diner style

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The hockey puck shaped sausage just doesn't do it for me. I long for the thicker than your big toe link breakfast sausage that you can get at any diner in NYC. I never thought to ask the diners who they purchase from. Surely, there's a restaurant that serves this in Austin. I'm also willing to purchase and cook myself.

Thanks!

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