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j
JThur01 Nov 6, 2010 11:18 AM

10 Most Challenging Dishes - so where's L.A.'s best duck tongues, chitterling, intestine, natto dish, durian item, etc.

This list that appeared in the NYC's Village Voice:

http://bit.ly/9qMVRo

...it inspired me to ask Chowhounds where one could find L.A.'s versions of these, and the best and most unique local variations.

Natto - I've heard of Japanese breakfast places in Gardena and okonomiyaki places that feature natto.

Durian - I've seen pastries, cookies, milkxhakes/smoothies, but fritters?

Pork Chitterlings - best? I know several SGV places have it.

Duck Tongues - best?

Pork Intestine w/ Duck Blood - I know of many intestine dishes in the SGV, and duck blood in Little Saigon, but I haven't seen the two combined. Pig blood, yes, duck blood, no. I'll even take best intestine dishes here.

Any comments/suggestions would be greatly appreciated. Have at it...

  1. t
    tissue Nov 7, 2010 04:36 PM

    Blue Marlin has natto spaghetti :)

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    Blue Marlin
    27590 Jefferson Ave, Temecula, CA 92590

    1 Reply
    1. re: tissue
      j
      JThur01 Nov 8, 2010 10:08 AM

      Thanks tissue, Porthos, mrhooks. Exactly the kind of things I'm looking for. Keep 'em coming CHers.

    2. m
      munchabout Nov 7, 2010 07:20 AM

      Several dim sum places in SGV have deep fried durian puff on the menu. Sea Harbour for sure, and I think King Hua as well.

      Dunno about "best", as they don't come seasoned, but Road To Seoul Korean BBQ you can order small as well as large intestines to grill at your table.

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      King Hua Restaurant
      2000 W Main St, Alhambra, CA 91801

      1. Das Ubergeek Nov 7, 2010 06:41 AM

        You need to head down to Orange County, then... go to Tri-Village and have the "5 a.m. Chitterlings" (Chinese name is 五更肠旺: wǔ gēng cháng wàng). Pork intestines, pork blood cubes, tofu, suancai (fermented cabbage) in a brown sauce served bubbling over a tabletop burner. Absolutely delicious, too.

        1. s
          sushigirlie Nov 6, 2010 01:01 PM

          i suspect that most respectable sushi bars have natto, at least for their japanese customers. certainly you can buy it at any japanese supermarket. it's not a rare or expensive item.

          4 Replies
          1. re: sushigirlie
            b
            bulavinaka Nov 6, 2010 02:33 PM

            Santouka offers natto and rice as a combination choice.

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            Santouka
            3760 S Centinela Avenue, Los Angeles, CA 90066

            1. re: bulavinaka
              j
              JThur01 Nov 6, 2010 07:14 PM

              sushigirlie, yes I've had no trouble finding natto at sushi bars, though once had a sushi chef refuse to make a cut-roll as he didn't want the stuff on his knife :-) I've also picked it up at Asian markets. I was wondering about some other variations on it. Thanks for the reply.

              And thanks bulavinaka for the reply.

              Any CHers familiar with the So. Bay? Japanese places in Gardena, Torrance, etc. that offer natto options?

              1. re: JThur01
                m
                mrhooks Nov 7, 2010 06:20 PM

                Last I checked (which admittedly was a long time ago), Hakata Ramen Shin-Sen-Gumi had a natto salad, and Italian Tomato in the Mitsuwa food court had natto spaghetti.

                The one time I tried durian (in Shanghai), it was wrapped in some kind of pastry made to resemble a purse of straw, and served hot.

                1. re: JThur01
                  h
                  huaqiao Nov 8, 2010 12:07 PM

                  Ichimi-ann has a cold natto soba dish on their menu.

            2. ipsedixit Nov 6, 2010 12:46 PM

              Mon Land Hot Pot and Amrose both have pork intestines and duck blood on their menu (which you can order and combine on your own). Given the choice, I prefer blood from a swine.

              And, fyi, Mon Land also has lots of other goodies, like rooster testicles.

              Best duck tongue is probably at Elite.

              Best pork chitterlings (or more technically correct, pork bung) that I've had recently was at Chuan Yu Noodles. A plate of pickled chitterlings and a big bowl of dan dan mian is just oh so perfect.

              Dunno if it was the best, but one of the more inventive durian creations was the Durian Bread Bowl (a la Taiwanese brick toast). It was a croissant type bread bowl, filled with a durian, cream cheese, sour cream, taro and some heavy cream or creme fraiche. Sweet, salty and tangy and just perfectly malodorous for non-believers.

              I'd definitely be interested in goat eye balls ... in a taco or otherwise. Sam Woo will sometimes have pig eyeballs, but goat? I'd be down for that.

              4 Replies
              1. re: ipsedixit
                j
                JThur01 Nov 6, 2010 07:09 PM

                (sigh) milkshakes, not milkxhakes, though maybe that's an xtreme shake :-)

                ipsedixit, thanks for the suggestions. That's exactly what I'm looking for: best, favorites and unique treatments/variations.

                Where did you have this Durian Bread Bowl?

                1. re: JThur01
                  ipsedixit Nov 6, 2010 07:16 PM

                  Durian Bread Bowl was at 85 C Tea House in Irvine when they first opened. I have yet to see it there again -- although, I admit I don't get to the other side of the Orange Curtain very often.

                  Yeah, a durian milkxhakes sounds really divine!

                  1. re: ipsedixit
                    s
                    sushigirlie Nov 7, 2010 04:19 AM

                    IIRC they have them at the vietnamese market across the street (and a little east) of petrillo's on valley.

                2. re: ipsedixit
                  Porthos Nov 8, 2010 07:42 AM

                  Best Duck Tongue- Duck House (aka lu din gee). Comes attached to lower beak/jowl. Well seasoned and fried. Simply addictive.

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