HOME > Chowhound > Home Cooking >
What are you cooking today? Get great advice
TELL US

Taramasalata

TSQ75 Nov 5, 2010 01:44 PM

so I have some FRESH beautiful golden Mullet Roe--fresh from her belly--and i'd like to make a taramasalata...

should I cure (salt cure) or cook the roe first? or will the heat of the motion from beating it be enough? or not even worry?

  1. e
    emilief Nov 5, 2010 04:22 PM

    I usually buy the reo in a jar- so not sure about prep but I can say for sure that you should not cook it.

    Show Hidden Posts