What to do with ground nuts mixed with honey?
My husband and I were clearing out the pantry, when we came across a large container of mixed nuts that had been sitting unused for around 6 months, yet had not gone rancid.
We decided to blast it in the food processor. And then we added honey.
We now have a lot of thick and chewy nutty honey goo. Any ideas on what to do with it? We've already tried a pseudo baklava.
-
-
-
-
Use in a batch of granola, in a spin on a pecan pie except with honey nut mix or how about making a pastry wrapped brie or other cheese? Drizzle over the top & serve with fruit and crackers and/or toasted crostini; perfect for the holidays. On that same note, you could make a great grilled cheese with a good ham, brie or other cheese, a slather of the honey nut mix on maybe a sourdough. Finally, you could use it to make a honey buttercream frosting for a variety of cakes
Until you decide, the mixture can be frozen or stored in the fridge for awhile...honey never goes bad but the nuts will eventually so keep frozen for longer storage.
-
-
I think i'd make nut macaroons with them. normally theyre made with almonds and sugar but i think itd work with any nut.
-
-
-
Peanut butter and bacon go with just about anything - I think honey and nuts would be a natural with either/or/both. Also chocolate would work as well. What about Brie with nice crisp slices of apples along with honey and nuts? Greek yogurt and labne scream for honey and nuts as well. Just a touch of rose water added to the honey /nut mixture would put you in the Middle East.
-
-





