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Nov 4, 2010 10:19 AM

Different waffles -- like eggnog waffles

I just saw this recipe for eggnog waffles. They sounded kind of good. Here's the recipe:

From a new site called FoodPress that aggregates food blogs:

I'm thinking of getting my waffler out and making waffles to freeze and reheat.

Any good ideas?

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  1. I'm big on sourdough waffles. I make a batch at least once a week. Some favorite additions from last weekend's batch: cornflakes and bacon, apples and parmesan, green onions and feta, three cheese with jalapeno.

    1. Alton Brown's Pecan-Sour Cream Waffles are excellent. He serves them with burnt peach ice cream, I think, or some such. But I like them with a little syrup, strawberries, and bourbon (or whatever I have in the liquor cabinet) whipped cream. Also I coarsely -- not finely -- chop the pecans.

      1. Pumpkin waffles with or without pecans. Yum.

        1. grilled cheese waffles (add grated cheese to the batter)
          scone batter used in a waffle iron (it works)
          flecks of bacon (bits) work well
          grated fresh ginger
          I tried red pepper flakes and liked it
          certainly close to an eggnog waffle would be the inclusion of maple syrup, dark honeys or molasses in the batter

          1. Thanks for the link! Those eggnog waffles sound so good. I don't want any fried chicken with my waffles, though.