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Scottadito Park Slope Taste the care

adam goldgell Nov 4, 2010 02:57 AM

Every once in a while you turn over gold in a world of plastic. Here you go Brooklyn Being new to a neighborhood and Knowing little about the local Fare when you eat in a place that is excellent It is just so nice. In the history of the world no food is more Bastarderdized and P:erpetually destroyed then Italian . I just plan to be disappointed. The one in a thousand times I am surprised You just need to tell people .The Mozzarella with Roasted beet and slightly pickled Artichoke Featured the Best Mozzarella I have ever eaten.[Including 10,000 pounds made by my own hand over the years Which kinda pissed my off]. The Pork Ragout Over hand made Orcehette Was cared for and rich. The Pappadelle with Mushrooms equally as good.
The secret at Scottadito is simple.If your over forty and you want six pack abbs.work out 7 days a week , eat very well then after all that hope your genetically lucky .Basically pay the price.With your sweat .The Chef does just that. A lot of guy’s are posing this guy is cooking 15 hours a day.You taste it loud and clear.Not only do you have a talented and dedicated Person in that Kitchen But the Manager/Host made a well Educated wine choice and Handled the rest of the meal flow with zero issue. I read all these post with trepidation thinking A friend of the owner is starting a PR firm in there Bedroom. Let me assure you this is not the case.

788 Union St, Brooklyn, NY 11215

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    parkslopemama Nov 4, 2010 09:44 AM

    Adam, Are you going to be cooking in the old Bussaco space, across the street from Scottadito? Is this a bit of friendly competition?

    788 Union St, Brooklyn, NY 11215

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      adam goldgell Nov 5, 2010 02:59 AM

      Yes We Are opening a Restaurant in that Space called PSbklyn.The focus of the food is going to be diffrent then Scottadito.We are hoping We are able to set the quality bar as high and our pricing as reasonable as our Neighbor. Keep you all posted

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