Sausages!!!!!!

[BIM]

I am in the mood for SAUSAGES!! Big fat ones! Little spicy ones!! Coarse-ground organ meat ones!! Garlicky, sweet, peppery, awesome, exotic SAUSAGES!!!

Uptown, downtown, restaurant, street -
Toothsome tubes of juicy meat!
Off the griddle - piping hot -
C'mon chowhounds, whatchu got?

[Bob Martinez]

Korzo Haus, little brother to the mothership Korzo in Park slope, serves an excellent sausage platter. At $14, it's a steal.

http://eurotripbrooklyn.com/haus.html

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Korzo Haus
178 E 7th St, New York, NY 10009

[Cheese Boy]

Pair that with a Korzo organic ale at $4 and you're good to go.

[fm1963]

In addition to DBGB, Cafe Sabarsky has a nice (though more limited) selection of sausages. Also Blaue Gans, though I have not been there yet.

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Cafe Sabarsky
1048 5th Ave, New York, NY 10028

Blaue Gans
139 Duane Street, New York, NY 10013

DBGB
299 Bowery, New York, NY 10003

[gutsofsteel]

DBGB !

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DBGB
299 Bowery, New York, NY 10003

[MMRuth]

My thought exactly.

[ESNY]

agreed with DBGB. I'll also throw in the knoblewurst at Katz's

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DBGB
299 Bowery, New York, NY 10003

[Spiritchaser]

Just so you have some other choice you could look into Brats, the new place from the owner/Chef of Klee.

[sgordon]

Personally, I think DBGB's a rip-off. At least the sausages & hamburgers are. They're good - just WAY overpriced.

My sausage choices:
For make-at-home, pick up some Italian sausages at Faicco's on Bleecker. Then walk down the street to Ottomanelli & Sons and see if they've got any of their housemade venison links.

Wander over to Despana in Soho and pick up a variety of Spanish ones - their Chorizo is great, and their Morcilla is among the best in town. They serve a few of them at their mini-restaurant at the back, so if you can't wait to get them home you can always have a nosh there.

I'd get a Kreuz Sausage at Hill Country and a Knoblewurst at Katz's. I could find myself getting a Boudin Noir Sandwich for brunch at Public on the weekend, too.

For something a little fancier, and if I could get a rezzie, I might hit Babbo for the "Mint Love Letters" with lamb sausage, or something more classic, like the Orecchiette with sweet Italian sausage & broccoli rabe...

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Faicco's
260 Bleecker St, New York, NY 10014

Despana
408 Broome St, New York, NY 10013

Hill Country
30 W 26th St, New York, NY 10010

Babbo
110 Waverly Pl, New York, NY 10011

DBGB
299 Bowery, New York, NY 10003

[kathryn]

2nd Despana and Hill Country. I love their morcilla.

I actually like DBGB but more for the charcuterie -- I think the board has a lovely saucisson.

Oh, and don't forget the Chinese sausage at Kuma Inn served with chili lime dipping sauce.

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Despana
408 Broome St, New York, NY 10013

Hill Country
30 W 26th St, New York, NY 10010

Kuma Inn
113 Ludlow St, New York, NY 10002

[orthorunner]

Along the same lines, try Esposito's (38th.9th) for some handmade, old-fashioned sausages. Nothing fancy, but there's a reason they are one of the few old-fashioned butcher/pork shops still in business!