HOME > Chowhound > Home Cooking >

recipe for hot 'Italian' chicken sausage?

m
mmoles Nov 3, 2010 09:32 AM

I like Whole Foods recipe a lot and would like to make my own-looked on line and all I could find were turkey recipes, none hot.
Does anyone have a good one or suggest a book or source I could go to?

Thanks

Mike

  1. Click to Upload a photo (10 MB limit)
Delete
  1. k
    kctraci RE: mmoles Nov 3, 2010 03:07 PM

    Here is Emeril's recipe: http://www.emerils.com/recipe/7616/ho...

    1 Reply
    1. re: kctraci
      m
      mmoles RE: kctraci Nov 5, 2010 05:08 PM

      Thanks-it's a start and I can combine with the one I cobbled together

      Mike

    2. s
      smarsh RE: mmoles Nov 7, 2010 11:13 AM

      You'd probably get more responses if you posted this on the Home Cooking Board

      1. Zeldog RE: mmoles Nov 7, 2010 02:34 PM

        You could simply find a recipe for pork or turkey sausage and substitute chicken. I've done that a few times with good results. A few tips: use thighs only (white meat lacks flavor and moisture), and keep about half the skin. You can leave out the skin if you must, but I find it improves both flavor and texture. It's best to grind the meat, fold in the spices, then stuff. I find that if you grind and stuff in a single pass the sausage it comes out a bit crumbly, like turkey burger.

        Show Hidden Posts