Bye Bye Morty's
Stopped in for lunch at Morty's deli in DC today and was told by the waitress that the staff was told last night that today (11/2) was the last day -- they're closing down. I know it wasn't a great deli, but it was nice having a place in town that had NY deli-style food that allowed you to linger for a while.
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re: skipper
Yes, they share ownership, but Max's doesn't have chopped liver on the menu: http://www.theshalomgroup.com/maxs-ca...
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Is this the Morty's in Tenleytown? Not surprised - mediocre at best.
Is there nowhere in this town to get decent chopped liver????????????????
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re: Elyssa
Oh good, you might be pleased with their chopped liver. I was actually pleasantly surprised. Much better than Chutzpah's.
It's going to be about three blocks west on I. Maybe 17th and I or something like that? Farther from my office but actually better since I'll be able to walk off more calories.
Hopefully the new location will be more spacious, too.
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Haven't they closed once or twice before and reopened under a new name? Any chance that would happen again?
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re: Elyssa
Yes. Krupins was actually quite good about a decade ago, but then began a slow slide into mediocrity. I went to Morty's once and found the food just meh. Chutzpah, Parkway, and Woodside are the only delis worth going out of your way for now, and Deli City for the reuben.
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Deli City Restaurant
2200 Bladensburg Rd NE, Washington, DC 20018Woodside Delicatessen
9329 Georgia Ave, Silver Spring, MD 20910Chutzpah At Tysons
8100 Boone Blvd, Vienna, VA 22182Parkway Deli & Restaurant
8317 Grubb Rd, Silver Spring, MD 20910-
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re: monpetitescargot
This reminds me: anyone know if Bagel City is any good, either purely for bagels or in general as a deli? Tony Kornheiser is always pimping for them and their homemade rye, but I've never been motivated enough to trek up to Rockville just to try them out, and always seem to have plans elsewhere when I'm in that area.
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re: DanielK
Agree that Brooklyns is probably the best deli around, and now open for dinner in Potomac. Unfortunately the meats are just fair. I believe their bagels are from Bethesda Bagelry. Bagel City bakes their bagels, and bialys!, the traditional way, boiled first, and should satisfy anyone, "ambiance" included.
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re: DanielK
Of course if you are in a real fix, Attmans in Baltimore is a real old fashioned deli. Same place for like 75 years. Looks like it hasn't been renovated in about 25, but they've got all the right elements- very good corned beef and pastrami, good shaved turkey and brisket, very good pickles and knishes, I'm told they have good matzo ball soup (they were out when we were there- a shonda!), and they know how to put together a sandwich. Prices are decent (six to 12 dollars for most sandwiches). IMHO rye bread is a bit weak and desserts so so but it will get you your deli fix.
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re: ClevelandDave
If anyone is going to Pikesville, Edmart on Reisterstown Road has excellent corned beef, tongue, pastrami, whitefish, sable, etc. An "appetizing" store, if you know what I mean. And, they will sell you slices of decent rye bread if you don't need a whole loaf. It is what Parkway's deli counter used to be,and Hofberg's before that.
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re: nickdanger
Correct me if I'm wrong, but an appetizing store traditionally would not have meat, a la Russ and Daughters or Barney Greengrass- nothing "treif"- so fish, pickles, kugel, lox, cream cheese, egg dishes, even perhaps bagels, but no mixing with corned beef, tongue, pastrami, turkey breast, etc...
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re: ClevelandDave
As long as you are keeping the equipment and utensils separate, a retail store can stay kosher while selling both meat and dairy products.
They can't put cheese and meat on a bagel for you, but they can sell you a bag of bagels, a tub of cream cheese, and pastrami in the same order.
An "appetizing" store is a NY Jewish tradition, meaning "stuff you put on or with bagels". FWIW, neither Russ & Daughters nor Barney Greengrass are kosher. BG sells meat, R&D does not.
Edmart in Baltimore may sell kosher products, but the store itself is not kosher - they are open on Saturdays.
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Are you serious??? That's really too bad. DC is officially a deli waste land now!
Again not the best deli in the world but certainly fills that void when the cravings hit.
I wonder where David Gregory is going to go for his deli fill now. He gets Morty's delivered every morning for breakfast. And goes there almost every Sunday with his family after Meet the Press.
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re: Elyssa
Ize's is across from the White Flint station. Bagel City is a 10 minute walk up Rockville Pike, or a 5 minute walk south from the Twinbrook station. And the not-yet-opened Uptown Deli in Bethesda will be a 5 minute walk from the Bethesda station.
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Uptown Deli
7501 Greenway Center Dr Ste 100, Greenbelt, MD 20770-
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re: spinachandchocolate
No, definitely a sole proprietor. I spoke to the owner, who has poked his head in here from time to time.
And they opened this past Saturday, though the website still says coming soon. http://www.uptowndelibethesda.com/
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re: Elyssa
The Montgomery County Ride On bus (#1 - from Silver Spring metro) stops in front of Parkway. I would also assume that, since it is relatively close to the Silver Spring metro, it would be a relatively inexpensive cab ride.
It may take more time (or money) than you want to spend to get there, but far from impossible.
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re: Lori D
plus, it's sort of a cool little experience. you walk through the deli/retail bit and end up in this jewish dining room that can't have been updated in the past 30-odd years. nor has the food, which is a good thing. probably take 4 trips to the pickle bar before my triple meat sandwich arrives. that's right. toungue, pastrami and chopped liver. this girl ain't tryin to live forever by any stretch of the imagination.
total little old jewish blue hair territory, though. a slice of jewmericana that isnt often seen outside of new york anymore.
and wash it all down with a pilsner urquell. skip dessert, skip it big time.
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re: Teddybear
A little playing around with Street View appears to show that one side of E-W Highway has sidewalks up to Washington Street (where you turn for Grubb Street).
When I go to Parkway, I drive, but it seems as if there are options to get there without a car. It's not like going to somewhere with no public transportation options (for example, Lotte In Chantilly, where, according to my friend who lives across the street, there are a few commuter buses along Rt. 50 at rush hour, but nothing else).
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