Replacing Gorgonzola cheese?

[zitronenmadchen]

I have a recipe that I would really like to try, except I hate gorgonzola, and every other blue cheese, and goat cheese, all goat cheese. What other cheese would you use with this recipe? http://cookingwithchristen.wordpress....

[biondanonima]

Sharp, aged cheddar or gruyere, or a mix of both. It won't the same as the recipe, but it will probably still be REALLY good!

[LJS]

I suspect that part of the point of Christen's recipe IS the blue cheese.

But, judging by the rest of the ingredients, I think maybe a peccorino (Italian sheep's milk cheese)? or perhaps good-old-fashioned strong/old cheddar (always a buddy of bacon).

[zitronenmadchen]

I thought that too (the blue cheese being integral to the dish) but I just really don't like blue cheese.

[Gail]

Sharp Cheddar

[zitronenmadchen]

Ooh, that's a good idea, I just bought a big hunk of English cheddar that's really delicious!