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l
lfm235 Nov 2, 2010 10:25 AM

Best Blackout Cake

Where can I find the best blackout cake in Brooklyn? (Hopefully, similar to Ebinger's original blackout cake!)

  1. s
    smilingal Nov 8, 2010 07:30 AM

    I can make you one! Just like Ebingers!

    7 Replies
    1. re: smilingal
      GoodGravy Nov 8, 2010 08:39 AM

      How is this possible? You got a time machine or something?

      1. re: GoodGravy
        s
        smilingal Nov 8, 2010 10:42 AM

        everyone raves that it is just like Ebingers was - in our memories!

        1. re: smilingal
          t
          tractarian Jun 2, 2011 10:10 PM

          PLEASE we need that recipe!!!! The world would be a lot better with Ebinger's blackout cake, which is a last wish of my 80 year old uncle.

          1. re: tractarian
            s
            smilingal Jun 3, 2011 02:02 PM

            I am trying to find a link for you - I used Arthur Schwartz's Blackout Cake recipe. It is too long and lengthy to type in here. I will keep looking. It was on page 298 and 299 from his chapter The Corner Bakery - and I believe the book was his New York City Food book.

            Edit - Gee - now you have me lost on the hunt! Perhaps you can get the book from the library? It is a great book - and after enjoying reading it - it then introduced me to his Jewish Cooking book which I had to buy for my collection.

            1. re: smilingal
              t
              Tay Jun 4, 2011 06:52 AM

              My close friend used this recipe and all her older relatives were delighted by the fond memories of Ebinger's Blackout Cake that it brought back.
              I hope it's "The One".... Let us know how you fare.
              Good Luck!

              http://www.hungrybrowser.com/phaedrus...

              1. re: smilingal
                s
                smilingal Jun 4, 2011 10:53 AM

                Tractarian -- just an FYI on the Arthur's recipe - the pudding is used for both the layers and the frosting - and the crumb coating is made by many oven drying/ crunching efforts.

              2. re: tractarian
                m
                Marion Morgenthal Jun 3, 2011 09:32 PM

                I haven't made this, so can't provide first-hand review. But, found it by doing Google search for Ebinger's black-out cake: http://www.food.com/recipe/all-chocol...

        2. janie Nov 2, 2010 03:36 PM

          not in Brooklyn, but the Bronx, Miss Grimble make a killer one

          http://www.missgrimble.com/5601/5622....

          you can pick up from them at a good discount

          -----
          Miss Grimble Desserts
          909 E 135th St, Bronx, NY 10454

          1. a
            Amy Mintzer Nov 2, 2010 02:03 PM

            Ebinger's was the best. Ladybird (formeryly Two Little Red Hens) on 8th Ave and 12th St. in Park Slope, surprisingly, does a good version. It's been a while since I've had it, and my only hesitation is that it may have buttercream instead of choc. pudding/pastry cream in the middle.

            I wonder if Teena's has it? They're new to me, but I was recently at an event with about 6 different Teena's cakes, and they were all good and totally old school. Worth a call.

            -----
            Ladybird Bakery
            1112 8th Ave, Brooklyn, NY 11215

            1 Reply
            1. re: Amy Mintzer
              m
              motl Nov 2, 2010 05:09 PM

              I just ordered Ladybird's Brooklyn Blackout Cake for my son's birthday party. It's got chocolate pudding in the middle, not buttercream -- and was just as moist and delicious as always.

            2. Motosport Nov 2, 2010 01:34 PM

              Ebinger's on Montague St. Great boyhood memories of their Blackout cake. Sorry, but I have not had anything that comes close since they closed many years ago.

              2 Replies
              1. re: Motosport
                Peter Nov 3, 2010 02:39 PM

                As someone who's only been in Brooklyn Heights for 10 years, I'm curious, where was Ebinger's? What's in that storefront now?

                1. re: Peter
                  Motosport Nov 3, 2010 02:44 PM

                  Ebinger's was midway between Court and Clinton on the left side as you walked toward Clinton. It's been a while since they left the city of churches.

              2. b
                BGRose Nov 2, 2010 01:03 PM

                though I haven't had it in twenty years, I remember with great fondness the blackout cake from Lord's Bakery on Nostrand Ave.
                http://lordsbakery.com/

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