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re: tractarian
I am trying to find a link for you - I used Arthur Schwartz's Blackout Cake recipe. It is too long and lengthy to type in here. I will keep looking. It was on page 298 and 299 from his chapter The Corner Bakery - and I believe the book was his New York City Food book.
Edit - Gee - now you have me lost on the hunt! Perhaps you can get the book from the library? It is a great book - and after enjoying reading it - it then introduced me to his Jewish Cooking book which I had to buy for my collection.
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re: smilingal
My close friend used this recipe and all her older relatives were delighted by the fond memories of Ebinger's Blackout Cake that it brought back.
I hope it's "The One".... Let us know how you fare.
Good Luck! -
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re: tractarian
I haven't made this, so can't provide first-hand review. But, found it by doing Google search for Ebinger's black-out cake: http://www.food.com/recipe/all-chocol...
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not in Brooklyn, but the Bronx, Miss Grimble make a killer one
http://www.missgrimble.com/5601/5622....
you can pick up from them at a good discount
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Miss Grimble Desserts
909 E 135th St, Bronx, NY 10454 -
Ebinger's was the best. Ladybird (formeryly Two Little Red Hens) on 8th Ave and 12th St. in Park Slope, surprisingly, does a good version. It's been a while since I've had it, and my only hesitation is that it may have buttercream instead of choc. pudding/pastry cream in the middle.
I wonder if Teena's has it? They're new to me, but I was recently at an event with about 6 different Teena's cakes, and they were all good and totally old school. Worth a call.
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Ladybird Bakery
1112 8th Ave, Brooklyn, NY 11215›1 Reply -
Ebinger's on Montague St. Great boyhood memories of their Blackout cake. Sorry, but I have not had anything that comes close since they closed many years ago.
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though I haven't had it in twenty years, I remember with great fondness the blackout cake from Lord's Bakery on Nostrand Ave.
http://lordsbakery.com/



