Tomato Ragout Recipe
Hello,
I recently had a hangar steak paired with tomato ragout and goat cheese in a restaurant. It was great, and I'd like to replicate the dish at home. I have been looking for a tomato ragout recipe similar to what I had in the restaurant but haven't found anything that fits the bill.
This ragout was jammy , chunky, and a bit sweet. I don't believe there were any other vegetables/meat in the mix but the tomatoes and onion, I believe. There may have been some balsalmic vinegar in there. Does anyone have a ragout recipe that's similar to what I described?
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That sounds like a tomato jam. How about this recipe?
http://www.epicurious.com/recipes/foo...›1 Reply

