Tomato Ragout Recipe
I recently had a hangar steak paired with tomato ragout and goat cheese in a restaurant. It was great, and I'd like to replicate the dish at home. I have been looking for a tomato ragout recipe similar to what I had in the restaurant but haven't found anything that fits the bill.
This ragout was jammy , chunky, and a bit sweet. I don't believe there were any other vegetables/meat in the mix but the tomatoes and onion, I believe. There may have been some balsalmic vinegar in there. Does anyone have a ragout recipe that's similar to what I described?