Swiss dessert recipe

[Procrastibaker]

Hi all,
I'm in a dinner club and am looking for a good, tried-and-true (and preferably not too complicated) Swiss dessert recipe. Something with chocolate would be best for this crowd!

Thank you

[todao]

Prepare a sheet sponge cake and, while it's still warm and you're still able to roll it, cover it with a layer of chopped hazel nuts, shaved chocolate, and a spritz of orange liqueur then roll it up and pipe it with a topping made from softened cream cheese (about a pound) butter (about 4 - 5 ounces, 1 tsp orange extract and 1 1/2 - 2 cups confectioners sugar (consistency will vary with amount of sugar) all whipped together. Then sprinkle flakes chocolate on top to finish it off.

[Procrastibaker]

Wow. That sounds yummy. Will have to file for another time. I ended up making an apple weincreme tart-- good but I'd have rather had the chocolate!