November/December 2010 BCTM: READY FOR DESSERT: Basic Sauces and Preserves
Our baking cookbook for November/December 2010 is READY FOR DESSERT, by David Lebovitz.
Please use this thread to discuss Ready for Dessert Basic Sauces and Preserves recipes. When posting your review, include the source. If the source is a book, include the book name and page number; and if it you found your recipe online, post a link.
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Just got this book for my birthday and I can't wait to bake out of it. Today I made carmel for the first time based on a recipe I saw demonstrated on Kelsey's Essentials along with David Lebovitz' guidelines. The other day I tried this same recipe without consulting DL's guidelines and my carmel was blond, grainy, and very thick. Today, based on his tips, I got perfect results. Yeah!!