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November/December 2010 BCTM: Maida Heatter's COOKIES- Macroons, Tartlets, Crackers, Biscotti, Zweiback, Et Cetera

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Our baking cookbook for November/December 2010 is Maider Heatter's COOKIES, anyhwhere you can find them.

Please use this thread to discuss Maider Heatter Macroons, Tartlets, Crackers, Biscotti, Zweiback, Et Cetera recipes. When posting your review, include the source. If the source is a book, include the book name and page number; and if it you found your recipe online, post a link.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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  1. I love the biscotti from Maida Heatter’s Brand-new Book of Great Cookies. I have made all below with great success, I have made as written, and also had really good luck freezing loaves (unbaked) and then baking later as I need, this is great for the holidays as it allows you to do a ton of prep work in advance! Her directions are a bit lengthy, but when I was a new bisoctti baker it was really helpful and I have used her method when coming across other biscotti recipies.

    p.17 Barbar's Milk Chocolate Biscotti- this uses a 7oz Hershey's Symphony Bar, which I think is down to 5oz?

    p.20 Gingerful Biscotti - really gingery but really good

    p>23 Chocolate chipa nd Almond Biscotti

    1 Reply
    1. re: geminigirl

      It's been a while, but I used to make the chocolate chip almond biscotti frequently to rave reviews. I really enjoy the whole biscotti section of that book.

    2. If the Swedish hardtack recipe is included (whole wheat flour w buttermilk) it's a very good recipe, have made it a kajillion times.