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Foie gras

AdinaA Oct 31, 2010 06:19 PM

Does anyone sell it in New York?

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  1. k
    koshergourmetmart Nov 1, 2010 08:07 AM

    it has not been available kosher in years

    7 Replies
    1. re: koshergourmetmart
      AdinaA Nov 1, 2010 12:55 PM

      They sell it in Paris. they have in in tins in the kosher shops, but the tins require refrigeration. I would think that someone would import it.

      1. re: AdinaA
        DeisCane Nov 1, 2010 12:57 PM

        It was imported at one point in the early 2000s, iirc.

        1. re: DeisCane
          susiejane Nov 1, 2010 03:45 PM

          I think the Federal govt no longer allows it to be imported, maybe something related to Mad Cow disease years back.

          1. re: susiejane
            queenscook Nov 1, 2010 04:54 PM

            Mad Cow? Um . . . isn't foie gras goose liver?

            I think the ban might have more to do with the controversial way the geese are fattened up to make the pate.

            1. re: queenscook
              DeisCane Nov 2, 2010 04:56 AM

              Pretty sure it's just a business decision. There is imported treyf foie gras available

              1. re: DeisCane
                MikeG Nov 2, 2010 05:25 AM

                In France (possibly elsewhere) canned foie is often only semi-cooked, but I'm pretty sure none of that is supposed to be importable - only the the fully cooked, "sterilized" shelf stable versions can be (legally) brought into the US.

        2. re: AdinaA
          ferret Nov 1, 2010 01:31 PM

          Not all do. I received a couple of tins from a friend in France that did not require refrigeration.

      2. d
        DeisCane Nov 2, 2010 05:09 AM

        Looks like it's still available here: http://www.caviarideas.com/kosherfoie...

        1 Reply
        1. re: DeisCane
          koshergourmetmart Nov 3, 2010 11:42 AM

          i emailed them and they said "No that item is not available at this moment"

        2. s
          sharonlebewohl Nov 3, 2010 12:52 PM

          I have 5 cans of foie gras that I brought back from Paris. I brought it back in a cooler with ice packs and it arrived fine. Thankfully, many people won't eat it so there is more for me. Good wine, homemade bread and fois gras is the greatest meal ever. I even eat it bt myself when I'm in need of comfort.

          5 Replies
          1. re: sharonlebewohl
            koshergourmetmart Nov 3, 2010 01:51 PM

            did you have any problems w/customs? where did you hide them?

            1. re: koshergourmetmart
              ferret Nov 3, 2010 02:43 PM

              There's no restriction on travelers bringing canned foie gras into the U.S.

              1. re: ferret
                koshergourmetmart Nov 3, 2010 06:52 PM

                are you sure b/c usa today had an article about bringing food to the US here http://www.usatoday.com/travel/news/2... and it says "But don't even think about canned corned beef from Dublin or smoky, Spanish chorizo. And foie gras, even cooked and canned? At your peril."

                1. re: koshergourmetmart
                  ferret Nov 4, 2010 07:38 AM

                  I can't guarantee what the policy is today (seems to change with every food scare) but my understanding is that tinned pure foie gras is okay but that there are foie gras products that also contain pork products which are not, so if you encounter an inspector with an incomplete knowledge of the regulations they may prohibit you from bringing it in. In the rare chance that happens you could always argue it up the food chain.

              2. re: koshergourmetmart
                sharonlebewohl Nov 5, 2010 02:58 AM

                I had absolutely no problems. I spread them around so that I wasn't carrying all of it, but I certainly didn't hide it. I declared it with no problems.

            2. a
              AdinaA Feb 1, 2011 09:58 AM

              Aaron's lists it for sale, and they ship refrigerated. I haven't ordered it yet, waiting for a special occasion.


              1 Reply
              1. re: AdinaA
                shaytmg Feb 3, 2011 10:10 AM

                Yes Aarons Gourmet does sell it. I stopped by there in December to pick up some meat and they had two full livers for sale.

                All the meat is glatt and they are closed on shabbat. Although the rabbi who gives the hashgacha is the same guy that gives it to 2nd avenue deli so it may not be cool with everyone. They do have an amazing selection of kosher meats.

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