Can I put my all clad in the oven?
- trolley Oct 30, 2010 01:48 PM
I want to make a recipe that starts on the stove top then ends in the oven. The recipe calls for a cast iron dutch oven (probably like a le creuset) but the closest thing i have is my big all clad stainless steel sauce pot. Can i stick it in the oven? i looked on their web site and find no info regarding this.
I don't use All-Clad myself but IIRC, it's all metal - no plastic or wooden handles - so you can put it in the oven at pretty much any temp short of the self-cleaning cycle. Since the lid won't sit as tightly as a cast-iron pot's, you might want to use aluminum foil under the lid (crimp it around the edge) to minimize steam leakage.
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