If you could wear your food as perfume...
what would you wear?
For me, it's tom kha gai, hands down. And the Hub would happily follow me around like a love-sick puppy if I dabbed Filipino pork adobo behind my ears.
What's yours?
So curious - because this whole house smells like the best perfume shop in the world right now and it's on my mind.
Cay
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You could do worse this Christmas than try Jamie Oliver's new fragrance "J'ai Mange".
It's a completely new concept - a perfume you can cook with as well as wear. As the advertising has it"This is no ordinary fragrance, J'ai Mange, is the world's first edible perfume. For Man, Woman or Salad, the subtle zesty undertones and aromatic highnotes of freshly cut lemons, work well on both skin and leaf."
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Ripe peach or citrusy (lemon, grapefruit, orange). I know I'd be popular with my children.
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re: buttertart
http://www.amazon.com/Deci-dela-Nina-...
Do you mean this one? No mention of peach, but apricot is listed.
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Lilac: There used to be a great one from Crabtree & Evelyn--I loved the body lotion as it wasn't too perfumey and the scent came through subtly. Discontinued, I see a bottle on ebay for $50! But body lotion separates and breaks down after some years so even if I would, I wouldn't...
Cucumber: I used to wear the Demeter one and the Tomato scent too (which has that viney smell). They are great but wear off quickly.
My perfume of choice these days is a fig one. I love Le Premier Figuier from L'Artisan Parfumeur (it's green, sappy, milky, woody) but after a tiny $95 bottle broke on my bathroom floor I had to give up that luxury for a while. Amazingly, I found a Spanish fig perfume on clearance at a strange markdowns store, called Essencia de Higo by Campos de Ibiza. It's not quite as good but it was $10 for a size that would be $135 from L'artisan. (Who also make some other really wonderful scents: I've always wanted a man who smelled like orange peel, tobacco, coffee, whiskey...)
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Almonds or pumpkin pie! I actually have on occasion added almond extract to my bath... because it's yummy and I'm allergic to real perfume!
I haven't thrown a pumpkin pie into my bath yet though....
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re: HillJ
Nope, apparently the pumpkin part enters into it.
http://health.msn.com/health-topics/s...
May also be the milky aspect, Gucci Rush was famously described as smelling like mother's milk mixed with hairspray, thereby eliciting primal memories, etc.
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My perfume smells exactly like cucumbers, the most refreshing smell ever. I used to wear a perfume called Gin and Tonic...it was glorious.
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re: mtbwustl
I had that Gin & Tonic spray, light and crisp, great for summer, and one called Vanilla Cake Batter, very sweet with vanilla hints. I bought a friend a bottle of Sugar Cookie. Demeter makes a Tomato scent also, and one called Dirt...very earthy, like freshly plowed garden soil in the Spring.
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re: buttertart
The clove scent? I use an essential oil. All my scents are (more or less) natural essential oils. Clove, cinnamon, cedar wood, cedar leaf, sandalwood, like that. I don't go in much for florals or "perfume-y" kind of scents, except for carnation, which (if it's a good one anyway), is more of a spicy clove-y kind of scent than a flowery one.
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re: buttertart
Wow! Not sure I'm olfactorily sophisticated enough for that, LOL!
There is a lilac scent I've always meant to try. It's supposed to be the truest representation of lilac available (you can't make an essential oil from lilac). It's made by the Highland Park Lilac Gardens, a botanical garden in Rochester, NY.
I love lilacs. My great-grandmother had lilacs. She died when I was 5 and I still miss her. The scent of lilacs is forever associated with my memories of her. But at the same time I've never been into flowery perfumes. One of these days I'll get up the nerve to give it a try. I want it to smell just like lilacs, and not like lilac perfume. I'm afraid I'll be disappointed, I guess.
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I hate floral perfumes - they're always too strong. I only like the scents from the kitchen. I adore my coconut shampoo and rosemary verbena condtioner... when I get tired of that I use strawberry. I use 'brown sugar vanilla' body spray, and the only 'floral' scent I enjoy is lavender (which can also be used for food.)
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Does tomato vine count... tomatoes right off the vine... I tried to rub it on my wrists but didn't get much effect.... yummmm.... I miss summer!
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My wife's favorite aftershave is a bay rum that has prominent notes of clove, allspice, cinnamon, and citrus. Slapping it on is lots easier than baking a pie...
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re: alanbarnes
Alan, it was my husband's eyes-closed, ecstatic deep-breathing exercises over the pot of adobo that initially made me think of what food smells would make lovely personal "signatures." My adobo is very heavy on the bay leaves, and I flashed on the bay rum my grandfather always wore - that deliciously spicy zing. I put bay rum aftershave on my Christmas shopping list without delay! Do you have a recommendation for a heavy-on-the-bay brand?
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To get Mrs. ricepad interested: chocolate. She, OTOH, should wear the smell of any grilling meat. And nothing else.
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About 15 years ago, when it was trendy, I had a vanilla oil perfume. I was wearing some when my guy friend came to pick me up for an outing. He finally mentioned it, after the smell followed me to the car. He thought I had baked cookies, and just not offered to share with him :-)
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re: davalaban
About 10 years ago the Body Shop had an olive oil and basil body moisturizer. It smelled as if someone spent their entire day in an Italian kitchen canning tomatoes. Every time I used it, had men coming up to me telling me that I smelled great. I think Coco Chanel got it all wrong....
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I remember reading long ago in a newspaper advice column (Ann Landers Or Dear Abby) that a sure fire way to insure your popularity as a kindegarten teacher is to smell like .. candy, of course. There are chocolate scents (I like this stuff--
http://www.amazon.com/Serendipity-3-S...
and I've smelled a scent for little kids called "Gummy Bears" -- it definitely smells like candy.›1 Reply -
I have said for years that if they could bottle what my hands smelled like after I cleaned, cut up, sugared and froze 10 pouns of strawberries, it would be utterly irresistible.
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Just last night we were out to dinner with another couple and as we approached the BBQ restaurant one of the guys said something like he'd wear that aroma as cologne if they bottled it. :)
It did smell awfully good!As for me, I love citrus. Also the smell of fresh ginger. I used to have a body scrub that smelled of grapefruit and I loved it. Lemon and ginger, or grapefruit and orange and maybe even with the tiniest hint of clove in winter.. Nice.
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Fresh ginger. Making ginger infused perfume is super simple.
Vanilla-ginger even better.
Plenty of grapeseed oil injused lavendar, rosemary, thyme sachets that you rub on the skin after a shower.
Lavendar soaps make a nice perfume.›2 Replies-
re: HillJ
I immediately thought of some of yours (vanilla came up first in my mind - it's a favorite flavor and smell of mine). Ginger sounds great! Adding in a bit of citrus smell to some of those might be nice also. Not very original, as many perfumes already do this.
If we were to take this to the food extreme, and focus on favorite food scents, I guess it would be either cooked garlic/onions, or fruit crisp.
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Garlic ... y'know in the spirit of Halloween.
Durian ... to separate those who are die-hards, and the posers.
Pizza maybe? Apple Pie? Or how about fresh baked bread.
But in all seriousness, if I wanted a scent that was food-related or a food-derivative, it would be something like mint, or lavender and maybe (just maybe) vanilla.
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