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i have some raw foie gras, some black truffle, and wild mushrooms. what should i make?

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i'd like to make a real meal, not just a heap of indulgence.

i know i want to do an egg ravioli and foie ravioli with truffle...and something with some of the foie seared.

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  1. If it's a whole lobe, split it. Make ravioli with the foie & truffle shaved over the top - delicious, simple yet extravagant.

    With the other half, sear it, serve it over some crostini with the wild mushrooms reduced to a ragout over it.

    Wicked jealous.

    1. You should make....a point of inviting someone you REALLY like over for dinner! Sorry, that's not what you wanted to hear, I'm sure.
      I'd make a wild mushroom risotto and shave some truffle on top, and sear some slices of foie to place on top, as well. Though that sounds way too much like a heap of indulgence. Sorry, I'm no help at all.

      1. Both suggestions sound great, as does your idea, and your ingredients are certainly a memorable dinner in the making.