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i have some raw foie gras, some black truffle, and wild mushrooms. what should i make?

t
tastycakes Oct 29, 2010 05:00 PM

i'd like to make a real meal, not just a heap of indulgence.

i know i want to do an egg ravioli and foie ravioli with truffle...and something with some of the foie seared.

  1. bushwickgirl Oct 30, 2010 07:49 AM

    Both suggestions sound great, as does your idea, and your ingredients are certainly a memorable dinner in the making.

    1. CapreseStacy Oct 29, 2010 07:39 PM

      You should make....a point of inviting someone you REALLY like over for dinner! Sorry, that's not what you wanted to hear, I'm sure.
      I'd make a wild mushroom risotto and shave some truffle on top, and sear some slices of foie to place on top, as well. Though that sounds way too much like a heap of indulgence. Sorry, I'm no help at all.

      1. Phurstluv Oct 29, 2010 07:36 PM

        If it's a whole lobe, split it. Make ravioli with the foie & truffle shaved over the top - delicious, simple yet extravagant.

        With the other half, sear it, serve it over some crostini with the wild mushrooms reduced to a ragout over it.

        Wicked jealous.

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