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What sauce would you use on a fig, goat cheese & prosciutto pizza?

What sauce would you use on a fig, goat cheese & prosciutto pizza? Don't know if it should be a standard tomato based sauce, pesto or alfredo sauce. What are your suggestions?

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  1. I wouldn't use a "sauce", just some really nice olive oil and salt and pepper, maybe some chili flake. Let those other flavors shine.

    1. If it were me, I'd mix the goat cheese with a bit of pure maple syrup and use that to spread on the crust; top with prosciutto & sliced figs

      1. I agree with mrsgodfrey. Maybe a little balsamic

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          1. Another recommendation for no sauce. You have three wonderful and complementary flavors already. There's something called balsamic fig condiment. If you can manage to get some, you could brush a little on the dough to enhance the fig flavor. Or you might try a little not-too-sweet fig jam. Otherwise, you're better off with just the three three star ingredients.