Sweet wine pairing needed
I need to pair something with a rich chocolate and orange dessert. For chocolate I usually opt for Maury or Banyuls, but I can't see this working too well with the orange element.
Try a rich muscat. Saint-Jean de Minervois is home to some excellent ones: VDNs (vin doux naturel = fortified) and, especially, VTs (vendange tardive = late harvest). Bonny Doon's vin de glacière Muscat would also fill the bill but it looks to be discontinued.
I've been surprised by how well Quady's Orange Muscat wine, Essensia, worked with a chocolate-orange dessert. A half-bottle is rather inexpensive. Some more options: Malmsey Madeira would be lovely -- my favorite is still Henriques & Henriques. PX and 20-year-old tawny work fairly well with chocolate-orange combos.