I'm getting ready to buy a new vacuum sealer and was wondering if anyone (professional chefs or hardcore cooks) have any suggestions on a brand and model #. My budget is $2800
Thanks so much!
I'm also looking for a vacuum sealer.
Do you recommend chamber or external style?
Appreciate any suggestions . . .
Have you tried looking into the ARY VacMaster VP215 model? I think it is one of the best in the market.
I found it here: qualitymatters.com/ARY-VacMaster-Chamber-Vacuum-Sealer-with-Oil-Pump-p/qmvp-215.htm
+1 on Ary
Excellent...thank you. I'm looking at the VacMaster VP320 at http://vacmaster.aryvacmaster.com/cgi... but I like what I see at qualitymatters.com
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