recommendations for best pizza to order at Queen Margherita Pizza?
Is their Margherita pizza my best bet? Or something else?
Would like to hear about the particular pizzas you've enjoyed at QMP.
I found the mushroom pizza somewhat underwhelming on my last visit.
Queen Margherita Pizza
1402 Queen St E, Toronto, ON M4L, CA
I had the Diavola and quite liked it...would definitely get it again. My girlfriend had the Mezza Luna and hated it. After tasting it I agreed with her...the calzone part was undercooked and the other part was slightly overcooked, which I guess isn't surprising when they're trying to cook something where one part of it is significantly thicker than the other.
I second the Giovanni, but here's the thing. I've been three times in the past month. (Just discovered, and love it, overall.) But I have an issue with the consistency of the product. First time, perfect: cheese still creamy, crust blistered and not too thick, not tooo much prosciutto. Second time: crust too thick and not properly blistered and sauce wasn't nearly as delicious as first time. Last night, all perfect except cheese was meagre and hidden under proscuitto and sliced too thin and dried up! I think much depends on the specific artistry of each pizza assembler, and they need to manage this.....
Interesting. The only time I've visited, the crust was blistered, and a little too charred for my taste, but maybe that's the way authentic pizza napoletana is supposed to be. My Italian friend I was dining with loved it.
Does anyone know if QMP allows substitutions or omissions on the toppings?