In Cupertino, looking for anywhere that has NY or Michigan style chinese food
Please help! We can't find a single place that does Chinese food that tastes like it does back East. Or a place that does crab cheese/crab rangoon, or good spare ribs. We tried a few places but the food has been hit or miss. Golden Wok in Cupertino was not good, no flavor to the food whatsoever. Really odd, and the only time we've felt that way. We also tried China Shuttle and were not impressed (very expensive for what they give, and the quality). The best we have found, and a place that actually does a decent Moo Goo Gai Pan, is next to the Australian Expat store on Stevens Creek Blvd. in San Jose (Soong Soong I believe). However, we went there for lunch and again for dinner after receiving a great first order, and the food was not the same.
Basically we're looking for killer: Moo Goo Gai Pan, General Chicken, and Crab Rangoon.
BTW - we used to haunt Crazy Buffet (only for a few select items - crab legs and crab rangoon, and filling up on hot and sour soup). Ever since their upgrades, the food is made differently, course the legs are the same, but many of the other things we snacked on just are different. We still go but not as often. I know, it's a buffet - but 14.99 for unlimited crab legs, it's a deal.
China Shuttle Restaurant
22382 Homestead Rd, Cupertino, CA 95014
830 E El Camino Real, Sunnyvale, CA 94087
this is a little weird--it's like asking for a place that does French Food like Tokyo when you're in Okinawa
That said, Chef Chu in Los Altos or Mandarin Gourmet in Cupertino would be worth checking out.
10145 N De Anza Blvd, Cupertino, CA 95014
1067 N San Antonio Rd, Los Altos, CA 94022
Thanks. I understand what you're saying, but even if we find a place thats just plain good....I think that's really what I meant. I just want to find a place that has Moo Goo and crab cheese, really. That's what i meant by "east coast" because every place back east had those.
From what we've had here, places in Sunnyvale/Cupertino are just using really bad ingredients, not enough sauces, and no one does Moo Goo Gai Pan except for one place. We can't justify spending over $50 on one meal of chinese food if it's worse than what we can make at home, or has no flavor.
We'll try those places.
Trader Vic's invented crab rangoon.
Trader Vic's - Palo Alto
4269 El Camino Real, Palo Alto, CA, CA 94306
The problem is that it's not likely that some one will open up a brand new Chinese restaurant serving old style items, particularly the old style Cantonese items like moo goo gai pan. Stuff like that is more likely to be found in older neighborhoods with restaurants that have been in a business for a long time, rather than a newer suburban area. That would make San Jose a more likely target, though I have no idea if there are restaurants that actually fit that profile.
Sincerely, no offense intended but are those actually Chinese dishes? If Trader Vic's created crab rangoon, then definitely not. I seem to think that the others aren't either. The peninsula has SO much great authentic Chinese that perhaps the demand for that type just isn't there. Good luck anyway though.
These suggestions might be a little far north for you....
Greater palo alto actually has a lot of "old school" places. Su Hong Menlo Park, Jing Jing, Ming's, Chef Chu, etc. And, as mentioned, the true source of Crab Rangoon.
Ming's in Palo Alto has Crab Rangoon. Ming's is right by the freeway so would be convenient.
Mandrin Gourmet has Moo Goo Gai Pan. So does Fresh Taste Mandrin.
The food at Mandrin Gourmet is actually quite good. Very strong ingredients and technique, just not a very authentic menu, so I don't go often.
I think every PF Chang's has a MGGP, from what I read. There's one in sunnyvale.
1039 El Camino Real, Menlo Park, CA 94025
443 Emerson St, Palo Alto, CA 94301
1067 N San Antonio Rd, Los Altos, CA 94022
re: Ruth Lafler
I was wondering if that was Crab Rangoon. So it seems Mandarin Gourmet might be the one stop shop for high quality Michigan style Chinese.
I read a review recently of some restaurant that is serving 'rollmops', which I've only had in Michigan. Is michigan style becoming popular?
Chef Chu (near the confluence of Los Altos, Mountain View, and Palo Alto) got a mention in Chef Martin Yan's recent list of best chinese restaurants. Crab Puffs, Pu Pu Platter, General's Chicken, but no MGGP. This list was listed in Eater SF as the "worst restaurant list ever", but you might be looking for Chef Yan style dishes. Chef Chu might be just what the doctor ordered.
The concept of "Michigan-style" Chinese food makes me shudder. My wife and I went to a Chinese restaurant in Battle Creek many years ago. It seemed like a bad omen when they put a basket of rolls and crackers on the table right off the bat. Then the caucasian teenage waitress couldn't seem to understand that we wanted to share the two dishes that we ordered. We had sweet and sour pork that seemed like mostly ketchup and some other dish with vegetables that were fresh....from the can. Undoubtedly the worst Chinese restaurant meal we ever had.
Trust me, there are plenty of horrible, disgusting Chinese restaurants in Michigan. We had a hard time finding good food there, too, but at least almost every place at least had the things I was wanting to try on the menu. Every time we finally found a wonderful place, we had to relocate :(