Sweet v. Savory: What do Chowhounds prefer?
Most chowhounders that I know, including myself, seem to prefer savory rather then sweet. I have almost no sweet-tooth. In a restaurant, at the end of a meal, if I'm still hungry, I would rather try another bowl of soup, an additional appetizer or cheese before I'd even consider desert.
I'd eat a Philly soft pretzel over an ice cream cone anyday?
-
-
-
-
-
-
-
-
-
-
-
-
Put me in the savory camp. But I do like to influence my dining companions order so I can have a bite of sweet at the end of the meal. Something like "I'll have the eggs benedict, why don't you get the pancakes and we can share." Unfortunately, most of my friends are on to me.
-
-
-
-
The meal is just an excuse for desert :) I don't feel right if I don't get a good desert. Though I do find that desert portions are often ridiculously large.
›3 Replies -
-
It depends.
More often than not, I'll want to choose the cheese option on the dessert menu. That said, I am often disappointed a few restaurants seem to udnerstand the need for cheese to be served at room temperature and not straight out of the fridge. Increasingly, I find I'm just passing altogether on a final course.
-
-
-
-
as a kid, i never wanted to eat cake at birthday parties, that horrible frosting! didn't eat cookies, or candy, no chocolate... i wanted CHIPS. potato chips then and now are the sin of choice. savory all the way. if i like a dessert, it tends to have a sweet/salty thing going for it. when i go out to dinner with friends i'm outvoted every time. cheesey fatty salty foods are the best!
›2 Replies -
-
-
-

















