Dallas, Austin & San Antonio - Must not miss restaurants
My girlfriends and I were visiting Texas Thanksgiving weekend for the Cowboys/Saints game and decided to stay the weekend and see more of Texas. What restaurants/dishes must we visit/try? We really want that "Ultimate Texas Experience". So please let us know what places we must, must, must try during our visit. Open to Dallas (including Thanksgiving dinner), Austin, a quick side trip to San Antonio, and anything edible in between those cities.
We are pretty set on BBQ already and booked Stephan Pyles our first night for the Cowboy rib-eye and heaven and hell cake. We are not looking for Italian, French,or molecular. We can get that in other cities. We want steaks. burgers, cookoffs, Mexican/Tex-Mex (that is better than East LA), chili, did I mention meat. The only thing we are looking forward to more than the food is finally seeing Tony Romo play in person...oops.
When you say you're going to stay for the whole weekend of Thanksgiving, I'd assume you mean four days? Texas is a pretty big place. Not sure you'd have anywhere nearly enough time to have that "Ultimate Texas Experience" if we're just talking two days. Even with four full days, "Ultimate" might be something of a stretch.
But over four days, I'd suggest you rise early one morning and head south out of Dallas. Stop in Corsicana at the Collins Street Bakery for breakfast. Then jog east and get over to the Texas Barbecue Trail. Louie Mueller's in Taylor first, then to San Antonio via Hwy 183, stopping in Lockhart for Kreuz, Smitty's, Black's, then Luling for City Market, before getting onto I-10 and driving into San Antonio. Yes, I've suggested 5 BBQ stops. But the way we do that is not to actually eat a meal at any of them. If you're unfamiliar with the most iconic smoked-meat markets of Texas, the thing is that you should approach them more like you might approach a butcher shop. These are not "restaurants" where you go in and sit down and order a meal off of a menu and a server brings it to you. You line up and order your meat by the pound. So the thing for you to do is to just order a small portion - even, say, 1/4 lb of "wet" brisket, a half hotlink, and two ribs for two of you to share - at each place. No sides. They'll fill you up too fast. And mediocre sides are not the reason you're there. The idea is to sample the barbecue at each joint, and then keep moving.
On the way home, stop for one night in Austin. See the Texas Museum and the LBJ Library, and have dinner at Fonda San Miguel.
Pretty Texan weekend, if you ask me.
Which I guess you kinda did.
All day Wednesday through lunch Monday.
Jaymes, we think alike. We actually had Snow's, Louie Mueller, Smitty's, Blacks, Kreuz, Franklins, and City Market planned. We are really looking forward to the BBQ and a lot of it. We'll take your advice and skip the sides.
I'll look at the other restaurants you mentioned. Thanks.
633 E Davis St, Luling, TX 78648
Go to Al Biernat's and Pappa's for outstanding steaks. Go to Off the Bone or Randy's for BBQ in Dallas, TX. Go to Bohanans's in SA. In Austin you need to get outside of town and go to the great BBQ joints within 50 miles of Austin. Go to Louie Mueller's, Kreuz, Smitty's, Black's and City Market. They don't have anything in LA like TX.
Al Biernat's @ 4217 Oak Lawn Avenue, Dallas, TX 214 - 219 - 2201.
Pappa's Brother's Steakhouse @ 10477 Lombardy Lane, Dallas, TX 214 - 366 - 2000.
Off the Bone BBQ @ 1734 South Lamar St., TX 214 - 565 - 9551.
Randy's BBQ @ 271 S Hwy 342, Red Oak, TX 972 - 617 - 3336.
Bohanan's @ 219 E Houston St # 275, San Antonio, TX 210 - 472 - 2600.
633 E Davis St, Luling, TX 78648
You've asked a couple of times about chili. I dunno, I think that's hard. It's been my experience, anyway, that most Texans make their own chili at home often enough that they don't usually order it out. And it freezes so well that, speaking just for myself, when I make it, I always freeze enough to last at least a month or so. Got some in the freezer now. And when I look back over the years, I can't specifically recall a single time when either I or one of my dining companions ordered chili at a Texas restaurant. Elsewhere, ie, not in Texas, it seems to be a popular menu item at places like Marie Callender's. But in Texas not so much. Maybe I'm wrong, though. Perhaps others have more helpful info. I know San Antonio has a strong chili tradition, going back to the famous "Chili Queens" of the early 1900's. So perhaps it's just me. Perhaps all the other Texans are happily ordering a "bowl o' red" every week.
There have been other threads here on CH that addresses that issue, so you might do a search. In Austin, I've heard people recommend the Texas Chili Parlor, a sort of funky downtown Austin dive I think, but I've not tried it.
Try a plate of carne asado or carne guisado at Aldaco's in San Antonio's Sunset Station to get your "chili" fix. Aldaco's also makes Tlapeno Soup, if you're brave enough to order it. Lots of heat and spice, but delicious and not found at every Mexican restaurant. Order plenty of beer to "go with". I believe they serve Bohemia beer, which you may not be able to find in LA, since
it's brewed in Monterey, Mex.
880 W Highway 117, Dilley, TX 78017
For San Antonio, try Rosario's in King WIlliam area for Mexican or Acenar at the Valencia Hotel for modern Mexican. Acenar has a beautiful patio facing the River Walk. They also prepare guacamole table-side that is great.