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carolilas Oct 23, 2010 11:05 AM

Strudel in Montreal??

Years ago, I used to stop by Toman pastry shop on Mackay to enjoy their delicious strudel mit schlag. But alas, it closed. Since then, I've been looking for a place serving strudel. Can anybody help me?

  1. t
    theproo Oct 30, 2010 03:07 PM

    Green Cafe on Viger and St Alexandre sometimes have strudel. I am not Austrian so I don't know if it's authentic but it's not as sweet as regular American strudel. It's a little pricey though (around $5).

    1. b
      bakersdelight Oct 25, 2010 06:13 AM

      chopin on decarie?
      4200 blvd. Décarie
      http://www.yellowpages.ca/bus/Quebec/...

      1. p
        pinalafina Oct 24, 2010 07:19 PM

        Boucherie Atlantique on Cote-des-Neiges corner Queen Mary has apple strudel.

        1 Reply
        1. re: pinalafina
          waziboy Nov 1, 2010 11:18 AM

          This is a great suggestion. Atlantique is amazing and I also highly recommend their house smoked salmon.

        2. porker Oct 24, 2010 04:19 AM

          I don't have any first hand knowledge, but I remember a thread for Petit Munich in Peirrefonds which received much praise
          http://chowhound.chow.com/topics/633724

          Don't know if they have strudel or not, maybe someone can chime in.

          5 Replies
          1. re: porker
            f
            FortyMan Oct 25, 2010 05:53 AM

            yes, they have it !!
            Wawel also has Strudel, at least the one with the poppy seeds.

            1. re: FortyMan
              carolilas Oct 25, 2010 08:33 AM

              Petit Munich is not far from where I live, so I'll definitely give it a try! Thanks!!

              1. re: FortyMan
                carolilas Oct 31, 2010 09:34 AM

                Is it the real strudel, made with the transparent dough similar to phyllo?

                1. re: carolilas
                  f
                  FortyMan Nov 1, 2010 06:00 AM

                  sorry, no idea, I only ate the one with poppy seeds from them so far and I think it was a different dough - in German its called "Blätterteig" = leaf dough

                2. re: FortyMan
                  Fritzy Nov 2, 2010 06:45 PM

                  Stopped in at Wawel yesterday. Besides poppy seeds they have three other fillings. I got the hazelnut. Half of a large loaf for $4.50. It was good but not outstanding. I am no expert on dough, but it definitely had no resemblance at all to any sort of phylo pastry. All in all, on the heavy side for a strudel.

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