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re: Lisa
I go for the Poorboy, somthing about the swiss cheese with everything else on it...mmmm.
I used to think that faxing in the orders was the way to go but they have been really inconsistent with the faxed orders. -
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re: malibumike
Perhaps... but the Godmother is still a GLORIOUS sandwich. Had one again recently, SPICY... and it was Quite spicy...
But here's my secret (and many folks agree with me on this after they taste it...) you have to let the godmother, AGE a little bit... You gotta get her to go and keep her packed up so that the flavors of the meat, cheese and condiments BLEND and seep into the bread... The ciabatta roll is a little dense, not to hold the sandwich together, but to SOAK up all that wonderful flavor...
I also tried the meatball for the first time, and it was EXCELLENT also... but this you should eat warm and ask for extra cheese! :)
--Dommy!-
re: Dommy!
i TOTALLY agree with letting the sandwich age a bit. it's a little hard for me to not rip the paper open and start going to town on it right away, but you have to let the oil/vinegar/mayo/mustard filter through the meat and veggies into the bread for the ultimate godmother experience
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