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oysters, and lots of 'em

sanglier Oct 22, 2010 06:21 PM

So: I go to Dennis's Seafood soon after the oil spill and, not knowing the future, load up on containers of raw oysters, with separate smaller ones filled with oyster liquor. I know I need to cook them soon, or at least I presume that I do, yet I'm paralyzed with the myriad things I can do with all this bounty. Any suggestions other than frying them, making oyster artichoke soup, etc.? And please educate on the proper way/time to add the liquor.

Many thanks!

  1. s
    sanglier Oct 22, 2010 06:21 PM

    I forgot to mention that they've been in the FREEZER, not the back of my ice box!

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