Rick Bayless carnitas
Cannot for the life of me find the Rick Bayless carnitas recipe that calls for cinnamon in the braising liquid. Anyone have it, please?
I have to say I don't remember ever seeing any Rick Bayless carnitas recipe with cinnamon in a braising liquid; carnitas are usually dry marinated first and then cooked slowly in lard, although I have seen recipes where the shoulder or butt is braised in a well flavored stock. I googled around but came up with nothing online. Why don't you just take a recipe you like and play with it?
Here's his basic carnitas instructions: