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Essential cookware: starting from scratch

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I'm getting ready to move and starting fresh in the kitchen. I'm already planning on buying the 10-piece Tramontina set of pots and pans from Walmart online (great stainless steel set for the price)...what else is essential in the kitchen?

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  1. Some good threads if you search 'kitchen essentials': http://www.chow.com/search?query=kitc....

    Have fun - always exciting to build a new kitchen.

    1. Colander
      Good set of measuring spoons and cups - METAL, not plastic, with etched and not silk screened volume markings
      Set of strainers
      pancake turner
      tongs
      dish towels (lint-free muslin are my faves)
      dishclothes
      Good knife
      PE cutting board
      Accusharp knife sharpener
      Some stirring spoons
      a slotted spoon
      if you drink wine, a corkscrew - I love the Trader Joe's double action corkscrew and it was only like $5
      A GOOD potato peeler
      a GOOD can opener
      maybe a pasta spoon if you serve pasta much
      Cookie sheets, the heavier duty the better
      pyrex baking dishes 11 x 17 and 9 x 13
      straight sided cake tins (again I prefer pyrex if you can get them with straight sides)
      A roaster if you do roasts
      Pie pans if you do pies (I prefer the plain pyrex ones and they're also cheap)
      Kitchen shears
      Guard for knife blades, like this:
      http://www.amazon.com/Ultimate-Edge-B...
      (I got mine individually at a kitchen specialty shop, you don't have to buy a whole set
      )Pizza cutter if you do pizza
      Baking stone if you do pizza or bread
      8 qt stock pot - my son bought one of these and it has come in handy much more often than I thought it would - get a heavy duty one though
      Pyrex 2 and 4 c measuring cups - don't get the plastic ones, they flake, fade, and won't go through the dishwasher
      Mixing bowls - be wary, a lot of things sold as mixing bowls these days are way too shallow to make good mixing bowls
      FLEXIBLE Silicon spatulas, at least one "regular" size and one small enough to slip down into jars to get the last of whatever goodness was in there, out.
      pastry blender - I use mine more often for breaking up cooked ground beef or smashing potatoes than anything else. Crumbling egg yolks, bacon, etc etc etc
      rolling pin
      Whisk
      Again, if you do roasts, a meat fork
      If you bake cookies much, or bread, a Super Parchment (or 2 or 3, to line all your cookie sheets)
      thermometer that goes up to at least 210F
      candy/deep frying thermometer
      oven thermometer
      Funnels
      Ice scream scoop! Mustn't forget that, very important!
      Toaster

      Some things that are only as important as how often you think you'll use them:

      Crockpot
      coffee maker
      hand or stand mixer
      blender
      food processor

      1. That Tramontina triply stainless steel is repeatedly cited as the best value set. The only thing to think about is about 8 piece vs 10 piece set. The 8 piece set is much cheaper, but it is a set with smaller size cookware which can be more suitable for a starter kitchen, so you have to decide which set fits you better.

        There are so many things you can get, but I will focus on the essentials. Aside from cookware, I say one good kitchen knife and a decent cutting board are essential. A good kitche knife with a bad cutting board is of no use and vice versa. For a traditional German style chef's knife, I say go for a Victorinox Chef's knife or a Wusthof Chef's knife. A Japanese gyuto or Chinese Chef's knife is great too, but you only need one good knife, not three.

        http://www.amazon.com/Victorinox-4752...

        A paring knife is almost a must as well, but if you are really good, you can actually work with most thing with the Chef's knife.

        For a cutting board, an end grain wood cutting board is a great choice. You can usually grab one around $20 at discount stores like TJ Maxx or Home Goods. A rubber cutting board is excellent too and is often overlooked. A rubber board is not a normal plastic board. Many professional kitchens use rubber cutting boards. They don't look great, but they are extremely functional. Here is a quick review from NY Time.

        http://www.nytimes.com/1999/08/04/din...

        I wrote about my experience on a rubber cutting board 2-1/2 months ago:

        http://chowhound.chow.com/topics/725933

        In reality, any wood cutting board is fine and you can get one really cheap <$5.

        Needless to say utensils are important. The most important cookware utensils are a spatula, a spoon and a pair of a tong. A spatula is more important than a spoon if you have to get just one. Of course, make sure you have the normal dining flatware. You can even use them in cooking if needed. Two spoons together can act as a small tong.

        There are so many other things to get. If you are into baking, then bakeware such as baking pans, mixing bowls, a mixer, a rolling pin, a pastry board ... are all essential.

        1. Mark Bittman did an article about this some time ago that's been cited on this board: http://www.nytimes.com/2007/05/09/din...
          Quite useful if you're starting anew.

          1. Oh yeah, a rice cooker, if you eat rice more than once or twice a week.